Easy and Delicious 5-Ingredient Chicken Noodle Casserole: A Family-Friendly Favorite
In the hustle and bustle of our daily lives, finding quick and tasty recipes that the whole family will love can be a challenge.
The 5-Ingredient Chicken Noodle Casserole is a game-changer in the kitchen, providing a simple and delicious solution to your dinnertime woes.
With minimal ingredients and maximum flavor, this recipe has become a family-friendly favorite for many households.
In this blog post, we’ll explore why this dish is so beloved, offer insights into its family-friendly nature, share tips on storing leftovers, and even provide a twist for those who prefer seafood – the option to use canned tuna instead of canned chicken.
Table of Contents
Why 5-Ingredient Chicken Noodle Casserole?
Simplicity at its Best: The beauty of this recipe lies in its simplicity. With just five basic ingredients, it’s easy to prepare, even for the busiest of families.
The ingredients – canned chicken, egg noodles, cream of chicken soup, milk, and Velveeta cheese – come together to create a comforting and satisfying casserole that requires minimal effort and time.
Kid-Friendly and Picky Eater Approved: The combination of tender chicken, rich milk, and creamy chicken soup is a winning trio for even the pickiest eaters.
The familiarity of classic chicken noodle flavors makes this casserole a hit with kids, ensuring they get the nutrition they need without the dinner table battles.
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Budget-Friendly and Time-Saving: The limited ingredient list not only simplifies your grocery shopping but also helps you stick to your budget.
Plus, the quick preparation time allows you to spend less time in the kitchen and more time enjoying a delicious, homemade meal with your loved ones.
Customizable and Versatile: While the base recipe is fantastic as is, the 5-Ingredient Chicken Noodle Casserole is also highly customizable.
Feel free to add your favorite herbs, spices, or even extra veggies to tailor the dish to your family’s taste preferences.
This versatility ensures that the recipe stays fresh and exciting every time you make it.
Perfect for Busy Weeknights: Whether you’re a working parent or juggling multiple responsibilities, having a reliable go-to recipe for busy weeknights is essential.
The 5-Ingredient Chicken Noodle Casserole provides a wholesome and hearty meal without the need for extensive preparation or cleanup.
In a casserole dish, whisk together the soup and milk
Add the canned chicken, whisk.
How to Store Leftovers:
One of the perks of the 5-Ingredient Chicken Noodle Casserole is that it makes fantastic leftovers.
To store any remaining casserole, follow these simple steps:
Refrigeration: Allow the casserole to cool to room temperature, then cover it tightly with plastic wrap or aluminum foil.
Store it in the refrigerator for up to 3-4 days.
Freezing: If you want to extend the shelf life, consider freezing individual portions.
Wrap the casserole tightly in plastic wrap and then aluminum foil or place it in an airtight container.
Label with the date and store in the freezer for up to 2-3 months.
Reheating: When ready to enjoy leftovers, preheat your oven to 350°F (175°C) and reheat the casserole, covered, for about 20-30 minutes.
Alternatively, you can use the microwave for a quicker option.
Add Velveeta cheese on top and bake at 350 °F 30 – 35 minutes in a covered casserole dish.
What if I don’t have Chicken?
For those who enjoy a seafood twist, the 5-Ingredient Chicken Noodle Casserole is equally delightful with canned tuna.
Simply substitute canned tuna for the canned chicken in the recipe, and you’ll have a tasty alternative that adds a unique flavor profile to the dish.
This variation is perfect for those who prefer the lighter taste of tuna or want to switch things up for a change.
After the first cook in the oven, add dried onions on top and place back in the oven for an additional 10 minutes.
Ingredients should be bubbling around the edges.
The 5-Ingredient Chicken Noodle Casserole is more than just a quick and easy recipe; it’s a family-friendly solution to the age-old question of what to make for dinner.
Its simplicity, versatility, and budget-friendly nature make it a staple in many households.
With the option to customize and the added twist of using canned tuna, this casserole is a testament to the notion that delicious meals don’t have to be complicated.
So, the next time you’re in need of a reliable and comforting dish that brings the family together, look no further than this delightful and fuss-free chicken noodle casserole.
Additional Recipes
Chicken Noodle Casserole
Ingredients
- 1 can Cream of Chicken Soup
- 1 can of Milk
- 1½ cups shredded chicken or tuna drained
- 2½ cups Dry Egg Noodles
- 4 oz Velveeta Cheese
Instructions
- Mix together the soup and milk, then add chicken or tuna fish. Cook noodles as directed on the package and mix into soup mixture. Add cheese to the casserole and bake at 350 degrees for 45 minutes to 1 hour in a covered casserole dish. Ingredients should be bubbling around the edges.
- Add French Fried Onions to the casserole the last 10 minutes of baking time.
Nutrition
Tried this recipe for yourself? Leave a comment and photos below!
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