Chicken Gravy and Biscuits
There’s something magical about the combination of warm, flaky biscuits smothered in rich, savory chicken gravy.
The aroma alone is enough to bring the family flocking to the dinner table, making this classic dish a surefire hit.
Today, we’ll delve into the world of Chicken Gravy and Biscuits, exploring why it’s not just a meal but a comforting experience that families cherish.
Table of Contents
Plus, we’ll share tips on making it kid-friendly and how to savor the deliciousness with leftovers.
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Why Chicken Gravy and Biscuits?
Let’s face it – life can be hectic, and finding a meal that pleases both the adults and the little ones can be a challenge.
That’s where Chicken Gravy and Biscuits step in as the unsung heroes of family dinners.
The dish boasts a perfect balance of textures and flavors: soft biscuits that melt in your mouth and a savory, creamy chicken gravy that ties everything together.
Kid-Friendly Twist
Now, what makes this recipe a family favorite is its kid-friendly appeal.
Children often have a love affair with finger foods, and what’s more fun than tearing apart a fluffy biscuit and dunking it into a pool of delicious gravy?
To make it even more appealing, consider adding bite-sized pieces of cooked chicken to the gravy.
This not only adds a protein boost but also makes it easier for little ones to enjoy without the fuss of dealing with bones.
Getting the Kids Involved
Another great aspect of Chicken Gravy and Biscuits is that it provides an excellent opportunity to get the kids involved in the kitchen.
Let them help you mix the biscuit dough, cut out shapes, or stir the gravy. Not only does this turn cooking into a family activity, but it also fosters a love for food and the joy of preparing meals together.
Now, let’s talk about the nitty-gritty of preparing this scrumptious dish. The beauty lies in its simplicity – no need for complex ingredients or hours in the kitchen.
Biscuits
Start with a basic biscuit recipe, using flour, baking powder, butter, and milk.
Mix the ingredients until a soft dough forms, then roll it out and cut into your desired shapes. Bake until golden brown – easy as pie, or in this case, biscuits!
Chicken Gravy
For the gravy, cook bite-sized chicken pieces in a pan until golden brown. In the same pan, create a roux with flour and butter, slowly adding chicken broth and milk. Season with salt, pepper, and a pinch of love.
Let it simmer until it thickens into a luscious gravy. Add the cooked chicken pieces back in, and voila!
Storing Leftovers
In the unlikely event that there are leftovers (which is a testament to the popularity of this dish), fear not! Proper storage ensures you can savor the goodness all over again.
Biscuits
Store any leftover biscuits in an airtight container at room temperature for up to two days. To maintain their freshness, consider reheating them in the oven or toaster for a few minutes.
Chicken Gravy
For the gravy, refrigerate it in a sealed container for up to three days. When reheating, add a splash of milk or broth to restore its creamy consistency, and warm it on the stovetop or in the microwave.
In a world filled with fast-paced schedules and endless to-do lists, the simple joy of sharing a comforting meal with loved ones cannot be overstated.
Chicken Gravy and Biscuits encapsulate the essence of family dinners – warm, delicious, and filled with moments of connection.
So, the next time you’re pondering over what to cook for dinner, consider this classic dish. Your family’s taste buds will thank you, and the memories made around the table will be cherished for years to come.
Additional Recipes
Chicken Gravy Recipe
Ingredients
- 2 cups cooked chicken shredded or diced
- ½ medium onion
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
Seasonings
- Salt and pepper to taste
- 1 tsp dried parsley
- ½ tsp thyme
- ½ tsp tarragon
Instructions
- If you don’t already have cooked chicken, start by cooking 2 cups of shredded or diced chicken. You can use leftover roasted chicken, rotisserie chicken, or cook fresh chicken breasts or thighs. Season the chicken with salt, pepper, onion powder and cook until fully done. Set aside.
- In a medium-sized saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 1/4 cup of all-purpose flour. Stir continuously to create a smooth paste, known as the roux. Cook the roux for 2-3 minutes, but be careful not to let it brown too much.
- Gradually whisk in 2 cups of chicken broth and 1 cup of whole milk. Continue whisking to ensure there are no lumps. This will form the base of your gravy.
- Season the mixture with dried parsley, thyme, tarragon, salt and pepper to taste. Remember that the chicken broth may already have some salt, so taste as you go. Allow the mixture to come to a gentle simmer.
- Reduce the heat to low and let the mixture simmer. Stir occasionally as the gravy thickens. This should take about 5-7 minutes. If you prefer a thicker consistency, you can let it simmer a bit longer.
- Once the gravy has reached your desired consistency, add the cooked chicken to the saucepan. Stir well to combine, allowing the chicken to heat through in the warm, savory gravy.
- Taste the gravy and adjust the seasoning if necessary. If you like a bit of heat, you can also add a pinch of cayenne pepper or a dash of hot sauce at this stage.
- Your homemade chicken gravy is ready to be served! Spoon it over biscuits, mashed potatoes, or your favorite side dish. The rich, comforting flavors are sure to be a hit.
Tried this recipe for yourself? Leave a comment and photos below!
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