Pumpkin Protein Oatmeal Bars
As a mom who loves creating nutritious snacks for my family, I’m always on the lookout for recipes that balance wholesome ingredients with delicious flavors.
With fall around the corner, I decided to combine my love for pumpkin recipes with a desire to boost our protein intake.
These Pumpkin Protein Oatmeal Bars are not only perfect for breakfast but also make for satisfying snacks throughout the day.
Table of Contents
These Pumpkin Protein Oatmeal Bars are the perfect healthy fall breakfast treat.
Packed with seasonal flavors like pumpkin and warming spices, they’re not only delicious but also incredibly nutritious.
The combination of oats, pumpkin puree, and vegan protein powder provides a balanced source of fiber, protein, and healthy carbs, giving you and your family sustained energy throughout the morning.
Additional Pumpkin Recipes
- Best White Chocolate Pumpkin Blondies
- Greek Yogurt Chocolate Chip Pumpkin Bread
- Best Pumpkin Chocolate Chip Oatmeal Cookies
- Pumpkin Protein Balls
- Pumpkin Protein Brownies
Unlike store-bought granola bars filled with refined sugars and additives, these homemade bars are sweetened naturally with maple syrup and made from wholesome ingredients you can feel good about.
They make mornings a little cozier and healthier!
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Ingredients You’ll Need:
- 1 1/4 cup rolled oats
- 3/4 cup vanilla protein powder (I prefer using vegan protein for its plant-based benefits)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon sea salt
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup milk (use your preferred type: dairy, almond, or oat)
- 1/4 cup chocolate chips
Instructions:
Preparation: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper or lightly grease it to prevent sticking.
Dry Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, baking powder, baking soda, pumpkin pie spice, and sea salt. Mix well until all ingredients are evenly distributed.
Wet Ingredients: In another bowl, whisk together the pumpkin puree, maple syrup, and milk until smooth and well combined.
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Combine: Pour the wet ingredients into the bowl of dry ingredients. Stir until everything is thoroughly mixed. The mixture should be moist and sticky, ensuring the bars hold together well.
Add Chocolate Chips: Gently fold in the chocolate chips.
Forming Bars: Transfer the mixture into the prepared baking pan. Use a spatula to even out the mixture across the bottom of the pan, to ensure all the bars bake evenly, smooth the top.
Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cooling and Cutting: Once baked, allow the oatmeal bars to cool in the pan for about 10 minutes. Then, carefully lift the parchment paper or gently slide the bars out onto a cutting board. Cut into desired bar sizes.
How should I store the Pumpkin Protein Oatmeal Bars?
- On the Counter: If you plan to consume them within a few days.
- In the Fridge: For longer shelf life, up to a week.
- In the Freezer: Perfect for meal prep! Wrap individual bars in parchment paper and store in an airtight container for up to three months.
Why is it important to focus on protein intake?
Protein is essential for our bodies as it helps repair tissues, builds enzymes and hormones, and supports muscle growth.
Incorporating protein-rich snacks like these oatmeal bars into your daily routine can help maintain energy levels and keep you feeling satisfied longer.
Why do I Prefer Vegan Protein over Whey based Protein powders?
I opt for vegan protein powder in my recipes because it’s derived from plant sources like peas, hemp, or brown rice.
It’s easier to digest for some individuals and aligns with a plant-based lifestyle, offering similar benefits to whey protein without the dairy.
My favorite protein powder is Vanilla Orgain Organic Protein Powder
Tips for Making Perfect Oatmeal Bars:
Mix-Ins: Feel free to customize your bars by adding other mix-ins like nuts, dried fruit, or seeds to boost nutrition and add texture.
Just be mindful not to overload the batter to ensure the bars hold together well.
Parchment Paper: Line the baking pan with parchment paper to prevent the bars from sticking and make it easier to lift them out for cutting.
Cooling Time: Allow the bars to cool adequately before cutting to prevent crumbling.
Chewy vs. Crunchy Oatmeal Bars:
These Pumpkin Protein Oatmeal Bars lean towards the chewy side, thanks to the pumpkin puree and maple syrup.
They offer a satisfying bite that’s soft yet holds its shape well, making them ideal for breakfast or a quick snack on the go.
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All in all, these homemade Pumpkin Protein Oatmeal Bars are a delightful way to embrace the flavors of fall while ensuring your family gets a nutritious start to their day.
With simple ingredients and easy preparation, you can enjoy the goodness of homemade snacks that are both delicious and wholesome.
Treat yourself and your loved ones to these bars, enjoy the taste of Fall!
Pumpkin Protein Oatmeal Bars
Equipment
- 1 8×8 baking dish
Ingredients
- 1 1/4 cup rolled oats
- 3/4 cup vanilla protein powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon sea salt
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup milk use your preferred type: dairy, almond, or oat
- 1/4 cup chocolate chips
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper or lightly grease it to prevent sticking.
- Dry Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, baking powder, baking soda, pumpkin pie spice, and sea salt. Mix well until all ingredients are evenly distributed.
- Wet Ingredients: In another bowl, whisk together the pumpkin puree, maple syrup, and milk until smooth and well combined.
- Combine: Pour the wet ingredients into the bowl of dry ingredients. Stir until everything is thoroughly mixed. The mixture should be moist and sticky, ensuring the bars hold together well.
- Add Chocolate Chips: Gently fold in the chocolate chips. This adds a delightful touch of sweetness and decadence to each bite.
- Forming Bars: Transfer the mixture into the prepared baking pan. Use a spatula to even out the mixture.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cooling and Cutting: Once baked, allow the granola bars to cool in the pan for about 10 minutes. Then, carefully lift the parchment paper or gently slide the bars out onto a cutting board. Cut into desired bar sizes.
Notes
Nutrition
Tried this recipe for yourself? Leave a comment and photos below!
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Nutrition Disclaimer: Our Family Cooks is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
