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Easy Crockpot Chili Cheese Dip (Only 4 Ingredients!)
Whether you’re prepping for game day, a potluck, or just a cozy movie night at home, this Crockpot Chili Cheese Dip is a guaranteed crowd-pleaser.
With just four simple ingredients, you can whip up this creamy, savory dip in minutes—then let your slow cooker do the rest.
It’s the ultimate set-it-and-forget-it appetizer that’s cheesy, hearty, and downright irresistible.
Why You’ll Love This Chili Cheese Dip
There’s so much to love about this easy chili cheese dip recipe, starting with its simplicity:
Only 4 ingredients. That’s right—just four pantry and fridge staples come together to make this rich, meaty, cheesy dip.
Versatile cooking options. You can quickly make it on the stovetop if you’re in a rush or let it simmer low and slow in the Crockpot for hands-off ease.
Perfect for gatherings. Whether you’re hosting a game day party, holiday get-together, or need a simple snack for a casual night in, this dip never disappoints.
Kid and adult approved. The cheesy, mild spice combo makes it a hit with all ages.
Equipment You’ll Need
To make this Chili Cheese Dip, you’ll need the following kitchen tools:
Table of Contents
Step-by-Step Instructions
Ingredients You’ll Need
- 16 oz Velveeta cheese, cubed – This smooth, creamy processed cheese melts perfectly into a velvety base for the dip.
- 1 (15 oz) can Hormel chili (no beans) – A rich, meaty chili sauce that deepens the flavor without any beans to distract from the creaminess.
- 1 (10 oz) can Rotel (diced tomatoes and green chilies) – This zesty blend of tomatoes and mild green chilies gives the dip a flavorful kick and a pop of color.
That’s it! No chopping, no fancy seasonings—just melt, stir, and enjoy.
Option 1: Crockpot (Slow Cooker) Method
Step 1: Combine ingredients in the Crockpot.
Pour in the can of Hormel chili, the Rotel, and cubed Velveeta cheese.
Step 2: Cook on low.
Set your Crockpot to LOW and let the dip cook for 2–3 hours. Stir occasionally to help the cheese melt evenly and prevent sticking.
Step 3: Serve and enjoy!
Once everything is hot and melted into a smooth, cheesy dip, switch the Crockpot to the “warm” setting. Serve with tortilla chips, crackers, or sliced veggies.
Option 2: Stovetop Method (Quick!)
Step 1: Combine all ingredients.
Set the heat on medium low heat and add in the chili, Rotel, and cubed Velveeta. Stir continuously until the cheese melts and the dip is smooth.
Step 2: Serve.
Transfer to a bowl or a small warmer and serve immediately.
FAQs for Chili Cheese Dip
1. Can I use a different kind of cheese instead of Velveeta?
Velveeta gives this dip its signature smooth and creamy texture. However, you can swap in another melting cheese like American or a block of cheddar.
Be cautious with shredded cheese blends—they can separate or become stringy unless mixed with a bit of cream cheese or milk.
2. Can I make this dip vegetarian?
Absolutely! Just skip the ground beef and use a vegetarian no-bean chili instead. You’ll still get the hearty, smoky flavor and creamy texture—minus the meat.
3. Can I leave this dip in the Crockpot all day?
Yes, this dip does great on the “warm” setting for hours after it’s melted.
Just give it a stir now and then to keep it smooth. If you’re starting from scratch and plan to leave it all day, brown the beef first, combine everything, and cook on LOW for up to 4 hours, then switch to WARM.
How do I Store and Reheat Chili Cheese Dip
Got leftovers? No problem—this dip stores beautifully.
To store: Let the dip cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 4-5 days.
To reheat:
Crockpot: If you’re serving it again for a gathering, reheat on LOW in the slow cooker, stirring occasionally.
Microwave: Heat in 30-second intervals, stirring in between until hot and smooth. You may need to add a splash of milk to loosen the texture.
Stovetop: Reheat over low heat, stirring frequently. Again, add a little milk or cream if needed.
What should I serve with the Chili Cheese Dip?
This creamy chili cheese dip is incredibly versatile and pairs well with a variety of dippers and dishes.
Serve it the classic way with tortilla chips for scooping, or get creative by drizzling it over baked potatoes or crispy French fries for a loaded snack.
It also makes a delicious topping for nachos and can be spooned into mini bell peppers for a tasty low-carb option.
For something extra indulgent, try using it as a filling for stuffed quesadillas or even as a cheesy layer in a taco or burrito.
5 Tips for Making the Perfect Chili Cheese Dip
Chili Cheese Dip is a crowd-pleaser, combining the hearty flavors of chili with the creamy richness of melted cheese.
Here are five tips to ensure your Chili Cheese Dip is the star of your next gathering:
1. Start with Quality Ingredients: Using high-quality ground beef (if you want to use that instead of the chili), fresh onions, and garlic can make a significant difference in the flavor of your dip. Opt for organic or locally-sourced ingredients when possible to enhance the overall taste.
2. Choose the Right Cheese: While Velveeta is a classic choice for its smooth melting properties, don’t hesitate to mix in other cheeses like sharp cheddar or Monterey Jack. This will add depth and complexity to the dip’s flavor and texture.
3. Spice it Up: Customize the heat level to your preference by adjusting the amount of chili seasoning. Add a pinch of cayenne pepper or chopped jalapeños for an extra kick, or keep it mild with just a hint of spice.
4. Use a Crockpot for Serving: To keep your dip warm and creamy throughout the event, transfer it to a crockpot after preparing. Set it to low heat, and your guests can enjoy a perfectly warm dip from start to finish without any fuss.
5. Garnish Creatively: Just before serving, top your dip with fresh ingredients like chopped green onions, diced tomatoes, or a dollop of sour cream. These garnishes not only add a pop of color but also enhance the dip’s flavor with fresh, zesty notes.
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This homemade chili cheese dip is the ultimate comfort food appetizer.
With only four ingredients and two foolproof cooking methods, it’s one of the easiest—and tastiest—recipes to keep in your back pocket for any occasion.
Whether you’re gearing up for football season, planning a party, or just craving a cheesy snack, this dip checks all the boxes.
So go ahead, grab your Crockpot and get dipping—you might want to double the batch because it disappears fast!
Chili Cheese Dip
Equipment
- 1 Crockpot
Ingredients
- 16 oz Velveeta Cheese cubed
- 1 15 oz can Hormel Chili (no beans)
- 1 10 oz can Rotel (diced tomatoes and green chilies)
Instructions
- In a crockpot, add the diced Velveeta, can chili, and Rotel tomatoes and chilis. Stir together as best you can and set the crockpot on high for 30 – 45 minutes, stirring in between.
- After 45 minutes the cheese should be melted enough to now enjoy, adjust the crock pot to low or warm and let sit for the day.
- Arrange tortilla chips or sliced baguette around the skillet or crockpot for easy dipping.
Notes
- Allow the dip to cool to room temperature before transferring it to an airtight container.
- Refrigerate leftovers and reheat gently on the stove or in the microwave when ready to enjoy again.
Nutrition
Tried this recipe for yourself? Leave a comment and photos below!
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Nutrition Disclaimer: Our Family Cooks is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
