Creamy Baked Potato Soup

This recipe is one I remember fondly.

Every winter my mom would make her rich creamy baked potato soup, along with multiple other soups on soups on soups; which are seriously my favorite!

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The smell of bacon cooking and potatoes in the oven would fill our house on the cold chilly days in our Midwest home.

Now as I make these recipes for my family, it brings back all the amazing memories growing up.

If you’re yearning for a comforting, hearty meal that warms you from the inside out, you’re in for a treat.

Today, let’s cozy up with a Midwest winter staple—Creamy Baked Potato Soup.

This soul-soothing dish is not just a family favorite; it’s a winter essential that brings warmth and smiles to the dinner table.

The Heartiness of Baked Potato Soup

There’s something magical about the simplicity of a baked potatoes, and when they transform into a creamy, velvety soup, it becomes downright irresistible.

Imagine the rich, hearty flavors of potatoes, combined with the silky goodness of cream, and topped with crispy bacon bits and green onions.

It’s the kind of meal that feels like a hug on a cold winter day.

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And what better way to embrace the cold days than by treating your family to a decadent delight of Creamy Baked Potato Soup!

In this blog post, we’re going to dive into a simple yet soul-soothing recipe that’s bound to become a staple in your winter cooking repertoire.

So, my fellow moms, when the weather outside gets frosty, let your kitchen become the heart of warmth and comfort in your house with this creamy Baked Potato Soup.

Its creamy texture, indulgent flavor, and the joy of sharing it with your family will undoubtedly create memories that last far beyond the winter season.

Embrace the coziness, relish the flavors, and keep the love simmering in every spoonful.

What makes Creamy Baked Potato Soup perfect for Families?

Let’s break it down:

Comfort for All Ages: From the little ones to the grandparents, everyone loves a bowl of creamy potato soup.

It’s like a warm blanket for your taste buds, providing the ultimate comfort.

Versatility in Toppings: The beauty of this soup lies in its customizability. Set out a spread of toppings like shredded cheese, sour cream, chives, and crispy bacon.

Let each family member personalize their bowl, turning dinner into a fun, interactive experience.

Filling and Satisfying: Baked potato soup isn’t just delicious; it’s also incredibly filling.

The combination of potatoes and cream creates a satisfying meal that keeps everyone full and content.

How to Store Leftovers:

Now, let’s talk about the practical side of things: leftovers.

Fortunately, creamy baked potato soup is a champion in the leftover department.

Here’s how to store and reheat it for another round of cozy goodness:

Refrigeration: If you have leftover soup, let it cool to room temperature. Store it in an airtight container in the refrigerator for up to 3-4 days.

Freezing: Baked potato soup freezes remarkably well.

Portion it into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 2-3 months.

When ready to enjoy, thaw in the refrigerator overnight.

Reheating: When it’s time to savor those leftovers, gently reheat the soup on the stove over medium heat.

Stir occasionally to maintain its creamy consistency.

Avoid boiling to prevent separation.

How to make Bacon for this recipe?

In conclusion, creamy baked potato soup is more than just a meal; it’s a warm embrace during the cold winter months.

Whether you’re sharing it with family or enjoying a solo bowl by the fireplace, this Midwest winter staple brings comfort and joy to the table.

So, grab a ladle, dish out a generous serving, and let the creamy goodness transport you to a world of cozy contentment.

Baked Potato Soup

Indulge in the comforting warmth of creamy baked potato soup, a rich and velvety delight that combines the wholesome goodness of potatoes with luscious cream and cheddar cheese.

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Soup

Cook ModePrevent your screen from going dark

Servings 8 people

Calories 571 kcal

Equipment

• 1 Soup Pot

Ingredients

  

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• ⅔ cup butter
• ⅔ cup all purpose flour
• 7 cups milk
• 4 large baked potatoes cubed
• 4 green onions diced
• 12 bacon strips cooked
• 1 ¼ cups shredded cheddar cheese
• 1 cup sour cream
• ¾ tsp salt
• ½ tsp ground pepper

Instructions

 

• In a large soup kettle or dutch oven, melt butter. Stir in flour; heat and stir until thickened.
• Gradually add the milk, stirring constantly until thickened.
• Add cooked potatoes and onions. Bring to a boil, stirring constantly.
• Reduce heat; simmer for 10 minutes.
• Add remaining ingredients; stir until cheese is melted. Serve immediately.

Notes

Note: If you don’t have a non-stick pan make sure to constantly stir while bringing to a boil; otherwise it will burn to the bottom.

Tip: If you’re making this for dinner and want to prep ahead, make the soup on the stove and immediately transfer to a crockpot setting on low/warm for the day until you’re ready to eat.

Nutrition

Calories: 571kcalCarbohydrates: 39.8gProtein: 19.4gFat: 38.3gSaturated Fat: 21.8gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 8.8gCholesterol: 110.4mgSodium: 879.6mgPotassium: 938.8mgSugar: 13.1g

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Nutrition Disclaimer: Our Family Cooks is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.