Poor Man’s Beef Wellington

This is one of my mom’s recipe, I remember eating all the time while growing up.

As a mom myself now, there’s nothing quite like the feeling of walking through the door after a long day and realizing you still have to whip up dinner for the family.

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After dealing with work, errands, and picking up the kid(s), the last thing you want to do is spend hours in the kitchen.

That’s where my lifesaver recipe comes in – Poor Man’s Beef Wellington. It’s simple, delicious, and requires only four ingredients that you probably already have on hand.

Trust me, this is the perfect solution for those hectic evenings when you need to get dinner on the table in a flash.

Perfect Pairings: Side Dishes to Complete Your Meal

To make this dinner even more fulfilling, I like to serve Poor Man’s Beef Wellington with a few easy and delicious side dishes. Here are some of my favorites:

Skillet Green Beans:

• Heat a tablespoon of olive oil in a skillet over medium heat.
• Add fresh green beans and sauté until they are tender and slightly charred, about 5-7 minutes.
• Season with salt, pepper, and a squeeze of lemon juice for a simple, flavorful side.

Mashed Potatoes:

• Boil peeled and chopped potatoes until tender, then drain.
• Mash with a generous amount of butter, a splash of milk, and season with salt and pepper.
• For a special touch, mix in a bit of garlic powder or shredded cheese.

Roasted Vegetables:

• Toss a mix of your favorite vegetables (like carrots, broccoli, and bell peppers) in olive oil, salt, and pepper.
• Spread them out on a baking sheet and roast at 400°F (200°C) for about 20-25 minutes, or until they are tender and slightly caramelized.

Ingredients:

• 1 lb ground hamburger
• 1/2 package Lipton dry onion soup mix
• 2 cans Pillsbury croissant rolls
• 1 cup shredded cheddar cheese

Instructions:

Preheat and Prepare: Start by preheating your oven to 375°F (190°C). While the oven is heating up, cook the ground hamburger in a skillet and add the Lipton dry onion soup mix to the browned hamburger, mix until well combined.

Shape the Croissant Rolls: Pat a layer of the croissant rolls on the bottom of your 9×9 baking dish. Save two croissants for the top.

Add the Meat: Add the hamburger mixture over top of the croissant rolls.

Add the Cheese and Egg: Shred 1 – 2 cups of cheddar cheese. Sprinkler over top of the hamburger. Scramble one egg and pour over the cheese and hamburger mixture, this will help the hamburger stay together and not fall apart.

Bake: Place the remaining two croissant rolls on top of the cheddar cheese. Pop in the oven and bake for 15-20 minutes, or until the croissant dough is golden brown.

Serve and Enjoy: Once they’re done, let them cool for a few minutes before serving.

Kid-Friendly and Mom-Approved

One of the best things about this recipe is how much my daughter loves it. As any parent knows, finding a meal that your toddler will devour can feel like winning the lottery.

The soft, flaky croissant dough combined with the savory beef and melted cheese is a hit with kids.

The soft, flaky nature of the Poor Man’s Beef Wellington is perfect for toddlers who do not have many teeth yet, we used this recipe often when doing baby-led weaning.

My daughter, who I will say is the opposite of a picky eater, has loved this recipe. Although she eats most anything we put in front of her, I know it is one of her favorites as she devours it immediately whenever I make it for dinner.

I’m very thankful for her appetite. Plus, the simplicity of the ingredients means I’m not spending ages in the kitchen, and we can all sit down together to enjoy a meal as a family.

Storing Leftovers for Poor Man’s Beef Wellington

If you happen to have any leftovers, which isn’t often the case in our house, storing them properly is key to keeping them fresh and delicious for another meal.

Once the Poor Man’s Beef Wellington has cooled completely, place them in an airtight container and store them in the refrigerator. They should keep well for up to three days.

To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain the crispy texture of the croissant dough.

Alternatively, you can reheat them in the microwave for a quicker option, though the dough may not be as crisp.

Leftovers are great for a quick lunch or an easy dinner the next day, making this recipe even more convenient for busy moms.

Final Thoughts

In our household, Poor Man’s Beef Wellington has become a go-to dinner option. It’s quick, it’s easy, and it hits all the right notes for a busy weeknight meal.

Paired with simple sides like skillet green beans, mashed potatoes, or roasted vegetables, it’s a balanced meal that everyone loves.

So, the next time you’re in need of a speedy dinner solution, give this recipe a try. It’s proof that sometimes the simplest recipes can be the most satisfying.

And who knows, it might just become a family favorite in your home too, just like it has in ours.

Tried this recipe for yourself? Leave a comment and photos below!

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Poor Man’s Beef Wellington Recipe

Quick and Easy Poor Man's Beef Wellington: A delicious, four-ingredient weeknight dinner solution featuring ground hamburger, Lipton dry onion soup mix, Pillsbury croissant rolls, and shredded cheddar cheese, perfect for busy moms and adored by kids.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Cook ModePrevent your screen from going dark

Servings 9 squares

Calories 413 kcal

Equipment

• 1 9×9 square baking pan

Ingredients

  

1x2x3x

• 1 pkg croissant rolls Pillsbury
• 1 lb hamburger
• ½ pkg Lipton Dry Onion Soup Mix
• 1½ cups shredded cheddar cheese

Instructions

 

• Preheat and Prepare: Start by preheating your oven to 375°F (190°C). While the oven is heating up, cook the ground hamburger in a skillet and add the Lipton dry onion soup mix to the browned hamburger, mix until well combined.
• Shape the Croissant Rolls: Pat a layer of the croissant rolls on the bottom of your 9×9 baking dish. Save two croissants for the top.
• Add the Meat: Add the hamburger mixture over top of the croissant rolls.
• Add the Cheese and Egg: Shred 1 – 2 cups of cheddar cheese. Sprinkler over top of the hamburger. Scramble one egg and pour over the cheese and hamburger mixture, this will help the hamburger stay together and not fall apart.
• Bake: Place the remaining two croissant rolls on top of the cheddar cheese. Pop in the oven and bake for 15-20 minutes, or until the croissant dough is golden brown.
• Serve and Enjoy: Once they’re done, let them cool for a few minutes before serving.

Nutrition

Serving: 1squareCalories: 413kcalCarbohydrates: 2.3gProtein: 25.2gFat: 19gSaturated Fat: 9.5gMonounsaturated Fat: 3.1gCholesterol: 118.7mgSodium: 511.3mgPotassium: 290mgFiber: 0.2gSugar: 0.3g

Keyword beef wellington, easy dinner recipes

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Nutrition Disclaimer: Our Family Cooks is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.