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Buffalo Chicken Dip
As a busy mom with young kids, finding the perfect recipe for Super Bowl Sunday can be a challenge.
Worry no more, fellow mamas! I’ve discovered a game-changer that not only satisfies the taste buds of adults but also captures the attention of picky eaters – Buffalo Chicken Dip.
This easy and delicious recipe will make you the most loved mom of your Super Bowl party without keeping you stuck in the kitchen for hours.
Table of Contents
Storage Instructions:
If, by some miracle, there are leftovers, store the Buffalo Chicken Dip in an airtight container in the refrigerator.
It can be reheated in the oven or microwave. The flavors tend to meld together even more, making it just as delicious the next day!
Ranch and Buffalo Sauce
The deliciousness of Buffalo Chicken Dip lies in the perfect fusion of bold Buffalo sauce and the cool, creamy ranch dressing.
The spicy kick from the Buffalo sauce adds an exhilarating heat that is expertly balanced by the creamy richness of the ranch dressing.
This dynamic duo creates a harmonious flavor profile that elevates the shredded chicken and cream cheese base, delivering a mouthwatering blend of tangy, savory, and slightly sweet notes.
The marriage of Buffalo sauce and ranch not only tantalizes the taste buds but also ensures that each bite is a symphony of flavors that keeps you coming back for more.
It’s a culinary masterpiece that transforms a simple dip into a Super Bowl sensation, leaving your guests asking for the secret behind this irresistible combination.
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What to Serve Alongside Buffalo Chicken Dip?
Now that you’ve mastered the Buffalo Chicken Dip, let’s talk about the perfect accompaniments.
A variety of chips and crackers will take your Super Bowl spread to the next level.
Tortilla Chips: The sturdy texture of tortilla chips makes them an excellent choice for scooping up generous portions of the creamy dip.
Opt for regular, multigrain, or even flavored options for added excitement.
Celery Sticks and Carrot Coins: For a refreshing and healthy option, include celery sticks and carrot coins.
The cool crunch of these veggies provides a delightful contrast to the warmth of the Buffalo Chicken Dip.
Pita Chips: With their sturdiness and versatility, pita chips are a fantastic choice.
Choose whole wheat or classic pita chips to add a subtle nuttiness to each bite.
Pretzel Crisps: These thin, crunchy pretzels are a crowd-pleaser. Their saltiness complements the spicy kick of the Buffalo Chicken Dip perfectly.
Crackers Galore: Offer an array of crackers such as water crackers, whole grain crackers, and even flavored ones like rosemary or garlic.
This variety ensures there’s something for everyone.
5 Tips for Making the Perfect Buffalo Chicken Dip
Buffalo Chicken Dip is a beloved party appetizer, combining the bold flavors of buffalo sauce with the creamy goodness of cheese and tender chicken.
Here are five tips to elevate your Buffalo Chicken Dip to the next level:
1. Use Rotisserie Chicken: Save time and add extra flavor by using rotisserie chicken. It’s perfectly seasoned and tender, making it a convenient and delicious choice. Simply shred the meat and mix it into your dip.
2. Balance the Heat: Tailor the spice level to your crowd by adjusting the amount of buffalo sauce. For a milder dip, mix in some extra cream cheese or ranch dressing. If you’re catering to heat lovers, consider adding a few dashes of hot sauce.
3. Mix in Different Cheeses: While cheddar cheese is a staple, blend in some mozzarella or Monterey Jack for added creaminess and stretch. This combination of cheeses creates a rich, gooey texture that’s irresistible.
4. Bake for the Perfect Consistency: Baking your dip in the oven at 350°F (175°C) ensures it reaches the perfect consistency. Bake until it’s hot and bubbly, usually around 20-25 minutes, for a perfectly melded dip.
5. Garnish for Freshness: Top your Buffalo Chicken Dip with freshly chopped green onions, crumbled blue cheese, or a sprinkle of parsley just before serving. This adds a burst of color and a fresh, zesty flavor that complements the rich, spicy dip.
These tips will help you create a Buffalo Chicken Dip that’s sure to be a hit at your next gathering!
With this easy and delicious Buffalo Chicken Dip recipe, you’re all set to make this Super Bowl a memorable one for both adults and kids alike.
The combination of creamy, spicy goodness with an assortment of chips and crackers is sure to score big with your guests.
So, kick back, enjoy the game, and savor the victory of a stress-free Super Bowl party!
Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy and zesty party favorite, featuring shredded chicken mixed with tangy hot sauce, cream cheese, and cheddar, baked to bubbly perfection and served with an array of chips or crackers.
Equipment
- 1 Crockpot
Ingredients
- 2 10oz canned cooked chicken
- 2 8oz cream cheese softened
- 1 cup ranch dressing
- ¾ cup buffalo hot sauce
- 2 cups shredded cheddar cheese
- 2 green onions
Instructions
- Place the chicken, cream cheese, ranch dressing, buffalo sauce, and ½ cup of the shredded cheese in the crock pot.
- Set on high for 45 minutes, stirring a couples times throughout the process.
- Once everything is combined and heated through, add the remaining shredded cheddar cheese. Place the lid back on the crock pot and melt the cheese (about 10 minutes).
- Chop the green onions for garnish and adding to the chicken dip before serving
Notes
Note: I add about 1-2 tsps of Holy Voodoo Seasoning from Meat Church
Nutrition
Calories: 197kcalCarbohydrates: 2.3gProtein: 9.5gFat: 16.8gSaturated Fat: 7.2gPolyunsaturated Fat: 3.1gMonounsaturated Fat: 2.5gCholesterol: 47.9mgSodium: 432.9mgPotassium: 103.8mgFiber: 0.1gSugar: 1.5g
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