Buffalo Chicken Dip

Buffalo Chicken Dip is a creamy and zesty party favorite, featuring shredded chicken mixed with tangy hot sauce, cream cheese, and cheddar, baked to bubbly perfection and served with an array of chips or crackers.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Appetizer

Cuisine American

Servings people

Calories 197 kcal

Equipment

1 Crockpot

Ingredients

2 10oz canned cooked chicken
2 8oz cream cheese softened
1 cup ranch dressing
¾ cup buffalo hot sauce
2 cups shredded cheddar cheese
2 green onions

Instructions

Place the chicken, cream cheese, ranch dressing, buffalo sauce, and ½ cup of the shredded cheese in the crock pot.
Set on high for 45 minutes, stirring a couples times throughout the process.
Once everything is combined and heated through, add the remaining shredded cheddar cheese. Place the lid back on the crock pot and melt the cheese (about 10 minutes).
Chop the green onions for garnish and adding to the chicken dip before serving

Notes

Note: I add about 1-2 tsps of Holy Voodoo Seasoning from Meat Church

Nutrition

Calories: 197kcalCarbohydrates: 2.3gProtein: 9.5gFat: 16.8gSaturated Fat: 7.2gPolyunsaturated Fat: 3.1gMonounsaturated Fat: 2.5gCholesterol: 47.9mgSodium: 432.9mgPotassium: 103.8mgFiber: 0.1gSugar: 1.5g

Tried this recipe?Mention @our.family.cooks or tag #ourfamilycooks!