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Smoked Buffalo Chicken Dip
If you’re a dad with young kids, the Super Bowl is more than just a game to you, it’s a chance to bond with friends and family over good food and great company.
But let’s face it, with kids running around, time is always of the essence.
That’s why we’re always on the lookout for recipes that are easy to make, delicious, and a hit with the guys.
One such recipe that checks all these boxes is the Smoked Buffalo Chicken Dip made in a Camp Chef smoker grill.
This recipe is a surefire winner for any game day, especially the Super Bowl.
It’s got that classic buffalo chicken flavor with a hint of smokiness that will have everyone coming back for more.
Make sure to comment below if you try this Smoked Buffalo Chicken Dip Recipe
Table of Contents
Storage Instructions:
- If there are any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake the dip until it’s heated through.
Tips for Using a Smoker Grill
Preheat the Grill: Always preheat your smoker grill before adding the food. This ensures that the grill is at the right temperature for smoking.
Maintain a Steady Temperature: Keep an eye on the temperature of your smoker grill and adjust the vents as needed to maintain a steady temperature.
Use the Right Wood Chips or Pellets: Different types of wood chips and pellets will impart different flavors to your food. Experiment with different wood chips to find the flavor profile you like best.
Don’t Overdo It: While smoking can add a great flavor to your food, it’s important not to overdo it. Too much smoke can make your food taste bitter.
Patience is Key: Smoking takes time, so be patient and let the smoker grill do its thing. The end result will be worth the wait.
Why we love Camp Chef Smokers
Camp Chef smokers stand out as some of the best on the market due to their exceptional craftsmanship, versatility, and consistent performance.
Designed with the needs of outdoor enthusiasts and cooking aficionados in mind, Camp Chef smokers offer precise temperature control, allowing users to achieve perfect results every time.
Whether you’re smoking brisket, ribs, or chicken, Camp Chef smokers deliver rich, smoky flavor that elevates any dish.
Additionally, their durable construction and user-friendly features make them ideal for both beginners and seasoned pitmasters alike.
With Camp Chef smokers, you can experience the joy of outdoor cooking and create mouthwatering meals that will impress friends and family for years to come.
What are the best Chip or Cracker Options?
Tortilla Chips: The classic choice for dipping, tortilla chips are sturdy enough to hold up to the thick and creamy texture of the dip.
Pita Chips: Pita chips have a great crunch and can be seasoned with your favorite spices for an extra kick.
Crackers: Choose a sturdy cracker that can stand up to the weight of the dip. Consider options like water crackers, wheat crackers, or even pretzel crisps for added flavor.
In conclusion, the Smoked Buffalo Chicken Dip is an easy yet delicious recipe that’s perfect for the Super Bowl or any game day.
With its smoky flavor and creamy texture, it’s sure to be a hit with the guys.
And with a few tips for using a smoker grill and some chip or cracker options for serving, you’ll be well on your way to hosting the ultimate game day party.
Smoked Buffalo Chicken Dip
Creamy and flavorful appetizer featuring shredded chicken, cream cheese, and tangy buffalo sauce, all smoked to perfection.
Ingredients
- 2 cups chicken breast or thighs about 4 thighs
- 2 8oz cream cheese softened
- 1 cup ranch dressing
- ¾ cup buffalo hot sauce Frank's RedHot Sauce
- 2 cups shredded cheddar cheese
- 2 green onions
Instructions
- Preheat your smoker grill to 250°F.
- Place the cream cheese into a cast iron pan and place in the smoker for one hour.
- Smother both sides of the chicken with mayonnaise. Once evenly coated, season the chicken with your favorite poultry seasoning. Once evenly seasoned on both sides place on your smoker grill. Until reaching an internal temp of 160 °F degrees.
- After your chicken is down place onto a cutting board and dice up the chicken. In a dutch oven, combine the chicken, cream cheese, ranch dressing, cheddar cheese, buffalo sauce, and additional seasoning (if desired). Stir together.
- Add the lid on the dutch oven and place in the oven or on the smoker for 20-30 minutes or until the dip is hot and bubbly.
- Serve the dip with tortilla chips or crackers.
Notes
NOTE:
We use Meat Church’s Honey Hog BBQ and Holy Voodoo seasonings.
Nutrition
Calories: 295kcalCarbohydrates: 3.5gProtein: 14.2gFat: 25.2gSaturated Fat: 10.7gCholesterol: 71.9mgSodium: 649.3mgSugar: 2.3g
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