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–+ servings

Smoked Buffalo Chicken Dip

Creamy and flavorful appetizer featuring shredded chicken, cream cheese, and tangy buffalo sauce, all smoked to perfection.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 15 servings
Calories 295 kcal

Ingredients
  

  • 2 cups chicken breast or thighs about 4 thighs
  • 2 8oz cream cheese softened
  • 1 cup ranch dressing
  • ¾ cup buffalo hot sauce Frank's RedHot Sauce
  • 2 cups shredded cheddar cheese
  • 2 green onions

Instructions
 

  • Preheat your smoker grill to 250°F.
  • Place the cream cheese into a cast iron pan and place in the smoker for one hour.
  • Smother both sides of the chicken with mayonnaise. Once evenly coated, season the chicken with your favorite poultry seasoning. Once evenly seasoned on both sides place on your smoker grill. Until reaching an internal temp of 160 °F degrees.
  • After your chicken is down place onto a cutting board and dice up the chicken. In a dutch oven, combine the chicken, cream cheese, ranch dressing, cheddar cheese, buffalo sauce, and additional seasoning (if desired). Stir together.
  • Add the lid on the dutch oven and place in the oven or on the smoker for 20-30 minutes or until the dip is hot and bubbly.
  • Serve the dip with tortilla chips or crackers.

Notes

NOTE:
We use Meat Church's Honey Hog BBQ and Holy Voodoo seasonings.

Nutrition

Calories: 295kcalCarbohydrates: 3.5gProtein: 14.2gFat: 25.2gSaturated Fat: 10.7gCholesterol: 71.9mgSodium: 649.3mgSugar: 2.3g
Keyword best appetizers, smoked buffalo chicken dip
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