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This vegetable stir fry with andouille sausage is my answer to busy weeknights: crisp-tender broccoli, sweet bell peppers, tomatoes and smoky chicken andouille tossed with egg noodles in a simple soy and orange sauce. It’s colorful and filling, and everyone at my table asks for it.
Vegetable Stir Fry with Andouille Sausage & Noodles
As a busy mom, I’m always on the lookout for quick, delicious and nourishing meals that will satisfy the whole family. If you’re like me, you want to spend less time in the kitchen and more time enjoying dinner with the people you love. That’s where this vegetable stir fry with andouille sausage & egg noodles comes in.
When it comes to feeding a family, one of the biggest challenges is finding something everyone will enjoy. My daughter usually isn’t a picky eater, and she absolutely loves this stir fry.
Maybe it’s the colorful mix of vegetables, the chewy egg noodles or the smoky flavor of the andouille sausage, but this dish has become a family favorite. It’s one of those dinners I know will get eaten without any negotiating, which every mom knows is a small victory on a busy weeknight.
What I love most as the cook is how forgiving it is. I can dice the vegetables and sausage earlier in the week, tuck them in the fridge, and on a hectic evening dinner comes together in one big skillet.
If one of the kids isn’t a fan of a particular vegetable, it’s easy to swap it for something they like. A stir fry is also a great way to get extra veggies on the table without anyone complaining.
Equipment You’ll Need
To prepare this Vegetable Stir Fry with Andouille Sausage & Noodles, you’ll need:
- Large Skillet or Wok – A big pan gives the vegetables room to cook instead of steaming in a crowded pile.
- Large Pot – For boiling the egg noodles while the vegetables cook.
- Colander – To drain the noodles quickly so they don’t get soft.
- Sharp Chef’s Knife – Makes quick work of dicing everything into even ½-inch pieces.
- Cutting Board – A large one helps keep the vegetables and sausage organized.
- Wooden Spoon or Spatula – For stirring and making the little well in the pan for the garlic.
- Measuring Spoons – So the sauces come out balanced, not too salty or too sweet.
- Airtight Containers – For prepping the vegetables ahead and storing any leftovers.
Why You’ll Love This Recipe
- It’s a one-skillet dinner. The vegetables, sausage and sauce all cook in the same pan.
- It’s prep-ahead friendly. Chop everything earlier in the week and dinner comes together fast.
- It’s kid-approved. In our house this one disappears.
- It’s easy to customize. Swap vegetables based on what your family likes or what’s in the crisper drawer.
- It’s filling. Egg noodles and sausage make it a hearty main dish, not just a side of veggies.
- It uses simple ingredients. Two sauces, garlic, and salt and pepper are all you need for flavor.
What Makes This Vegetable Stir Fry with Andouille Sausage So Delicious
The star in Vegetable Stir Fry with Andouille Sausage & Noodles is the chicken andouille sausage. Andouille gets its smoky, gently spicy taste from traditional Creole-style seasoning, usually spices like paprika, garlic, cayenne and thyme. Because the sausage is already seasoned, it adds a lot of flavor to the whole skillet without much extra work.
The vegetables bring color and crunch. Broccoli and bell peppers cook until tender but still have a little bite. The onion softens and gets sweet, and the tomatoes go in near the end so they just begin to soften and add a bit of juiciness.
Then there’s the sauce. Two tablespoons of soy sauce add salty, savory depth, and a tablespoon of orange chicken sauce adds a touch of sweet citrus that plays really nicely with the smoky sausage. Fresh garlic, cooked for just a minute in the center of the pan, ties it all together. Then the egg noodles get tossed right into the skillet, so every bite has a little bit of everything.
Why I Choose Organic Ingredients
When I can, I like to buy organic vegetables, especially for produce my family eats a lot of, like bell peppers, tomatoes and broccoli. It’s a personal preference that helps me feel good about what I’m putting on the table. This recipe works just as well with conventional produce, so use whatever fits your budget and your store.
Ingredients
- 2 cups dry egg noodles – Chewy and hearty, they turn the stir fry into a full meal and soak up the sauce.
- 1 tbsp olive oil – Just enough to sauté the vegetables, with a little left in the pan for the garlic.
- 2 cups broccoli florets – They hold their texture well and grab onto the sauce.
- 1 cup diced tomatoes – Added at the end for a little freshness and juiciness.
- 1 cup diced bell peppers (any color) – Red, yellow or orange add sweetness and color. Green is a little more savory.
- ½ cup chopped white onion – Softens and sweetens as it cooks.
- 2 cups diced chicken andouille sausage – Smoky and lightly spicy. It’s usually pre-cooked, so it only needs to be heated through.
- 2 tbsp soy sauce – Savory, salty depth.
- 1 tablespoon orange chicken sauce – My orange sauce of choice. It adds a little sweetness and citrus to balance the smoky sausage.
- 4 cloves minced garlic – Fresh garlic gives the best flavor.
- Salt and pepper to taste – Taste before salting. The sausage and soy sauce are already salty.
Step-by-Step Instructions
- Prep. Dice all your vegetables and sausage into ½-inch pieces. You can do this earlier in the week and store them in the fridge until you’re ready to cook.
- Cook the noodles. Boil the egg noodles separately according to the package directions, then drain and set aside.
- Cook the vegetables. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the broccoli, bell peppers and onion and cook for about 10 minutes, until the vegetables are tender.
- Add the sausage. Add the diced sausage and cook for about 5 minutes, until heated through. The sausage is typically pre-cooked and only needs to be warmed.
- Bloom the garlic. Push the vegetables and sausage to the sides to make a small well in the center of the pan, add the minced garlic to the olive oil there, and cook for about 1 minute, until fragrant.
- Add the tomatoes. Stir in the diced tomatoes and cook for 2 more minutes, until they start to soften.
- Sauce it. Add the soy sauce and orange chicken sauce and stir to combine. Cook for another minute, until everything is heated through and well coated.
- Add the noodles. Add the cooked egg noodles to the skillet and toss until everything is well incorporated and coated in the sauce.
- Season and serve. Season with salt and pepper to taste and serve hot.
Tips for the Best Vegetable Stir Fry with Andouille Sausage
- Cut everything the same size. Even ½-inch pieces cook at the same rate, so nothing ends up raw or mushy.
- Prep ahead. Chopped vegetables and sausage keep well in the fridge for a few days, which is a lifesaver on busy nights.
- Let the pan get hot first. A hot skillet gives the vegetables a better texture.
- Taste before adding salt. Between the andouille and the soy sauce, you may not need much.
- Swap vegetables freely. Carrots, snap peas or zucchini all work well if that’s what your family prefers.
- Try a different protein. Diced chicken breast or thigh works in place of the sausage. Since raw chicken isn’t pre-cooked, make sure it’s fully cooked through. Shrimp or tofu cook quickly and can go in with the vegetables.
Common Mistakes to Avoid when making Vegetable Stir Fry with Andouille Sausage
- Crowding the pan. Too much in a small skillet steams the vegetables instead of searing them. Use your largest skillet.
- Adding the garlic too early. Minced garlic burns quickly. That’s why it goes into a little well near the end for just a minute.
- Overcooking the tomatoes. Two minutes is plenty. Any longer and they turn into sauce.
- Overcooking the sausage. It’s already cooked, so it only needs to be warmed. Too long and it can dry out.
- Over-salting. Add salt last, after tasting.
How to Store Vegetable Stir Fry with Andouille Sausage
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the stir fry in a microwave-safe dish and heat on high for 1–2 minutes, until heated through. You can also reheat it in a skillet on the stove over medium heat, stirring occasionally, until warm.
What to Serve With Vegetable Stir Fry with Andouille Sausage
The egg noodles make this Vegetable Stir Fry with Andouille Sausage a complete meal on their own, but if you’d like to round out the table, here are some easy additions:
- Crispy roasted potatoes – If you love andouille with potatoes, my crispy roasted baby potatoes are an easy side.
- More green veggies – My easy skillet green beans with onion and garlic round out the plate.
And if your family loves andouille as much as mine does, try my andouille sausage sheet pan dinner on another busy night.
FAQs for Vegetable Stir Fry with Andouille Sausage & Noodles
Can I use regular pork andouille instead of chicken andouille?
Yes, for this Vegetable Stir Fry with Andouille Sausage you can use Pork andouille sausage as it works the same way since it’s also typically pre-cooked. It’s usually a bit richer and may be spicier, so taste before adding salt and pepper.
What other proteins can I use in this Vegetable Stir Fry with Andouille Sausage & Noodles?
Diced chicken breast or thigh, shrimp and tofu are all good options. Raw chicken needs to be cooked all the way through, while shrimp and tofu cook quickly and can be added with the vegetables.
Can I make this stir fry gluten-free?
Use tamari or another gluten-free soy sauce, swap in rice noodles or gluten-free egg noodles, and check the labels on your sausage and orange chicken sauce, since both can contain gluten.
Can I make it lower in sugar?
The orange chicken sauce is the main source of added sugar. Look for a lower-sugar orange sauce, or leave it out for a more savory stir fry.
Can I prep this Vegetable Stir Fry with Andouille Sausage & Noodles ahead of time?
Yes. Dice the vegetables and sausage earlier in the week and keep them in the fridge in airtight containers. Then dinner is mostly just cooking time.
How long do leftovers last?
Up to 3 days in an airtight container in the fridge. Reheat in the microwave or in a skillet.
Is this stir fry spicy?
It depends on your sausage. Andouille is seasoned with spices like cayenne and paprika, so heat varies by brand. Check the label if your family prefers milder food. The sweet orange sauce and vegetables help balance it.
A Colorful, Cozy Dinner for Busy Nights
This vegetable stir fry with andouille sausage is one of those meals I come back to again and again: quick, colorful, flexible and something my whole family enjoys. Next time you’re short on time but still want a wholesome dinner on the table, chop a few vegetables, grab a package of andouille and let one big skillet do the work. I hope it becomes a favorite at your table too.
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Vegetable Stir Fry with Andouille Sausage & Noodles
Ingredients
- 2 cups dry egg noodles
- 1 tbsp olive oil
- 2 cups of broccoli florets
- 1 cup of diced tomatoes
- 1 cup of diced bell peppers any color
- ½ cup chopped white onion
- 2 cups of diced chicken andouille sausage
- 2 tbsp of soy sauce
- 1 tablespoon of orange chicken sauce
- 4 cloves minced garlic
- Salt and pepper to taste
Instructions
- Dice the broccoli, bell peppers, onion and sausage into ½-inch pieces.
- Boil the egg noodles separately according to the package directions; drain and set aside.
- Heat the olive oil in a large skillet over medium heat; add the broccoli, peppers and onion and sauté for 10 minutes.
- Add the sausage and cook 5 minutes until heated through.
- Push everything to the sides to make a well, add the garlic and cook 1 minute.
- Add the tomatoes and cook 2 minutes.
- Stir in the soy sauce and orange chicken sauce and cook 1 minute.
- Add the cooked noodles and toss so everything is coated and incorporated.
- Season with salt and pepper and serve hot.
Notes
Nutrition
Tried this recipe for yourself? Leave a comment and photos below!
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Nutrition Disclaimer: Our Family Cooks is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
