Dill Pickle Macaroni Pasta Salad

As a mom, I’m always on the lookout for crowd-pleasing dishes to bring to summer gatherings.

Whether it’s a backyard BBQ or a festive 4th of July celebration, having a go-to recipe that’s both delicious and easy to prepare is essential.

That’s why I’m excited to share with you my favorite recipe for Dill Pickle Macaroni Pasta Salad.

It’s a tangy twist on a classic pasta salad that will have everyone asking for seconds!

Avocado vs Canola Oil & Vegetable Oil Based Mayo

Using avocado mayonnaise instead of traditional canola oil or vegetable oil-based mayonnaise can significantly alter the calorie and nutritional profile of your Dill Pickle Macaroni Pasta Salad.

Avocado mayo tends to have fewer calories and less saturated fat compared to regular mayonnaise made with canola oil or other vegetable oils.

Additionally, avocado mayo is rich in heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels and improve overall cardiovascular health.

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It also contains beneficial nutrients like vitamins E and K, as well as antioxidants that support skin health and reduce inflammation.

By choosing avocado mayo, you’re not only lowering the calorie content of your dish but also boosting its nutritional value, making it a healthier choice for you and your family.

Ingredients:

1 pound elbow macaroni
1 cup avocado mayonnaise
1/4 cup sour cream
1/2 cup dill pickle juice
1 tablespoon mustard
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black ground pepper
1 cup diced dill pickles
1/2 cup shredded cheddar cheese
1/2 cup diced red onion
1/2 cup carrots, shaved
2 Tablespoons chopped fresh dill

Instructions:

Cook the Macaroni: In a large pot of salted boiling water, cook 1 pound of elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.

Prepare the Dressing: In a large bowl, whisk together 1 cup avocado mayonnaise, 1/4 cup sour cream, 1/2 cup dill pickle juice, 1 tablespoon mustard, 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon black ground pepper until smooth and well combined.

Combine Ingredients: Add the cooked and cooled macaroni to the bowl of dressing. Stir in 1 cup diced dill pickles, 1/2 cup diced red onion, 1/2 cup shaved carrots, 1/2 cup shredded cheddar cheese, and 2 tablespoons chopped fresh dill. Mix until all ingredients are evenly coated with the dressing.

Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give it a gentle stir and taste for seasoning. Add more salt and pepper if needed.

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Storage Instructions:

Dill Pickle Macaroni Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days. To keep the salad fresh and flavorful, follow these tips:

Use a Sealed Container: Make sure to use a container with a tight-fitting lid to prevent the salad from drying out and to keep it tasting fresh.

Stir Before Serving: Before serving the refrigerated pasta salad, give it a gentle stir. The dressing may settle, so mixing it will ensure all the ingredients are well-coated and flavorful.

Add Moisture if Needed: If the pasta salad seems a bit dry after being stored in the fridge, you can revive it by adding a spoonful of mayonnaise or a splash of dill pickle juice. Gently toss the salad to combine and refresh the flavors.

By following these storage instructions, you can enjoy your Dill Pickle Macaroni Pasta Salad for several days, making it a convenient make-ahead dish for busy summer schedules.

Why Pasta Salads Are a Staple in the Midwest

Pasta salads like this Dill Pickle Macaroni variety are beloved in the Midwest for good reason.

They’re versatile, easy to prepare in large batches, and can be customized to suit any taste preference.

Whether it’s a family reunion, a neighborhood block party, or a holiday picnic, you can always count on a hearty pasta salad to make an appearance alongside grilled meats and fresh summer produce.

Next time you’re planning your summer BBQ or 4th of July party menu, consider adding this Dill Pickle Macaroni Pasta Salad to your lineup.

It’s a guaranteed crowd-pleaser that combines the tangy crunch of dill pickles with creamy pasta goodness.

Plus, with the option to add sweet bread and butter pickles for a touch of sweetness, it’s sure to satisfy everyone’s taste buds.

Enjoy the compliments and empty bowls that follow—it’s all part of the joy of sharing delicious food with loved ones during these special summer celebrations.