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This dill pickle macaroni pasta salad is a creamy, tangy summer pasta salad recipe made with elbow macaroni, dill pickles, cheddar cheese, and a flavorful homemade dressing that is perfect for BBQs, potlucks, and easy family dinners.
Dill Pickle Macaroni Pasta Salad
When summer gets busy, I am always looking for simple side dishes that I can throw together without spending all afternoon in the kitchen.
Between family dinners, backyard get-togethers, and last-minute BBQ invitations, it helps so much to have a cold pasta salad recipe that is easy, reliable, and packed with flavor.
This dill pickle macaroni pasta salad is exactly that kind of recipe. It has the creamy texture everyone loves in a classic macaroni salad, but the chopped dill pickles, fresh dill, and pickle juice give it a bold, tangy twist that makes it stand out.
One of the best things about this recipe is that it uses simple ingredients that are easy to find and easy to work with.
Elbow macaroni gives it that classic pasta salad feel, while the avocado mayonnaise and sour cream create a creamy dressing that coats every bite.
The mustard, garlic powder, salt, and black pepper add just the right amount of flavor, and the diced dill pickles bring the perfect amount of crunch and zip.
I also love that the shredded cheddar cheese, red onion, and shaved carrots add color, texture, and extra flavor so the salad tastes homemade and special without being fussy.
As a busy mom, I really appreciate recipes like this because they can be made ahead of time.
In fact, this pasta salad tastes even better after it has had some time to chill in the refrigerator and soak up all of that creamy dill pickle flavor.
That makes it perfect for summer entertaining, because you can prepare it earlier in the day or even the night before and have one less thing to worry about when it is time to eat.
Whether you are serving it with dinner at home or packing it up to bring to a friend’s cookout, it is one of those dishes that people always come back for seconds of.
Another reason I love this recipe is that it works for so many occasions. It is great for easy family dinners on warm nights when you do not want to turn on the oven for long, but it is also a crowd-pleasing side dish for potlucks, picnics, and backyard BBQs.
The flavor is familiar enough for picky eaters, but the dill pickle twist makes it fun and different. If your family loves pickles, this is going to be a huge hit.
Equipment You’ll Need
To make this Dill Pickle Macaroni Pasta Salad, you’ll need the following kitchen tools:
Table of Contents
Why use Avocado vs Canola Oil & Vegetable Oil Based Mayo?
Using avocado mayonnaise instead of traditional canola oil or vegetable oil-based mayonnaise can significantly alter the calorie and nutritional profile of your Dill Pickle Macaroni Pasta Salad.
Avocado mayo tends to have fewer calories and less saturated fat compared to regular mayonnaise made with canola oil or other vegetable oils.
Additionally, avocado mayo is rich in heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels and improve overall cardiovascular health.
It also contains beneficial nutrients like vitamins E and K, as well as antioxidants that support skin health and reduce inflammation.
By choosing avocado mayo, you’re not only lowering the calorie content of your dish but also boosting its nutritional value, making it a healthier choice for you and your family.
What to Serve with Dill Pickle Macaroni Pasta Salad
This creamy dill pickle macaroni pasta salad pairs well with so many easy summer meals.
It is especially delicious served alongside pizza burgers made from leftover hamburger buns, because the tangy, creamy pasta salad balances the savory, cheesy sandwich so well.
It is also the perfect side dish for all your favorite BBQ food, from burgers and hot dogs to grilled brats and ribs.
For a simple family dinner, try serving it with juicy BBQ baked chicken, which goes perfectly with the cool and flavorful pasta salad.
Another great option is pulled pork sandwiches, since the creamy crunch of the macaroni salad is a delicious match for smoky, saucy pork.
Ingredients
- 1 pound elbow macaroni – the classic pasta shape that holds the creamy dressing perfectly in every bite.
- 1 cup avocado mayonnaise – adds a rich, creamy texture with a smooth flavor for the dressing.
- 1/4 cup sour cream – gives the pasta salad a tangy, extra creamy finish.
- 1/2 cup dill pickle juice – adds bold pickle flavor and helps create the signature tangy dressing.
- 1 tablespoon mustard – brings a zesty kick that balances the creamy ingredients.
- 1 teaspoon garlic powder – adds savory flavor throughout the salad without overpowering it.
- 1 teaspoon salt – enhances all of the flavors in the pasta salad.
- 1 teaspoon black ground pepper – adds a touch of spice and depth to the dressing.
- 1 cup diced dill pickles – gives the salad its crunchy texture and classic dill pickle flavor.
- 1/2 cup shredded cheddar cheese – adds a creamy, cheesy bite that pairs well with the tangy pickles.
- 1/2 cup diced red onion – brings a little crunch and sharp flavor to balance the creamy dressing.
- 1/2 cup carrots, shaved – adds color, freshness, and a slight natural sweetness.
- 2 Tablespoons chopped fresh dill – adds bright, fresh herb flavor that makes the dill pickle taste stand out.
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Instructions
Cook the Macaroni: In a large pot of salted boiling water, cook 1 pound of elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Dressing: In a large bowl, whisk together 1 cup avocado mayonnaise, 1/4 cup sour cream, 1/2 cup dill pickle juice, 1 tablespoon mustard, 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon black ground pepper until smooth and well combined.
Combine Ingredients: Add the cooked and cooled macaroni to the bowl of dressing. Stir in 1 cup diced dill pickles, 1/2 cup diced red onion, 1/2 cup shaved carrots, 1/2 cup shredded cheddar cheese, and 2 tablespoons chopped fresh dill. Mix until all ingredients are evenly coated with the dressing.
Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give it a gentle stir and taste for seasoning. Add more salt and pepper if needed.
How do I properly store my Dill Pickle Macaroni Salad?
Dill Pickle Macaroni Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days. To keep the salad fresh and flavorful, follow these tips:
Use a Sealed Container: Make sure to use a container with a tight-fitting lid to prevent the salad from drying out and to keep it tasting fresh.
Stir Before Serving: Before serving the refrigerated pasta salad, give it a gentle stir. The dressing may settle, so mixing it will ensure all the ingredients are well-coated and flavorful.
Add Moisture if Needed: If the pasta salad seems a bit dry after being stored in the fridge, you can revive it by adding a spoonful of mayonnaise or a splash of dill pickle juice. Gently toss the salad to combine and refresh the flavors.
By following these storage instructions, you can enjoy your Dill Pickle Macaroni Pasta Salad for several days, making it a convenient make-ahead dish for busy summer schedules.
Why Pasta Salads Are a Staple in the Midwest
Pasta salads like this Dill Pickle Macaroni variety are beloved in the Midwest for good reason.
They’re versatile, easy to prepare in large batches, and can be customized to suit any taste preference.
Whether it’s a family reunion, a neighborhood block party, or a holiday picnic, you can always count on a hearty pasta salad to make an appearance alongside grilled meats and fresh summer produce.
FAQs for Dill Pickle Macaroni Pasta Salad
Can I make dill pickle macaroni pasta salad ahead of time?
Yes, this is a great make-ahead pasta salad recipe. In fact, it often tastes even better after it has chilled for a few hours because the pasta has more time to soak up the dressing and flavor. Just give it a good stir before serving.
How long does macaroni pasta salad last in the refrigerator?
Stored in an airtight container in the refrigerator, dill pickle macaroni pasta salad should stay fresh for about 3 to 4 days. Because it contains mayonnaise and sour cream, it should be kept chilled until ready to serve.
Can I use regular mayonnaise instead of avocado mayonnaise?
Absolutely. If you do not have avocado mayonnaise on hand, regular mayonnaise works just fine in this recipe. The texture will still be creamy and delicious.
Do I need to rinse the pasta after cooking?
Yes, rinsing the pasta under cold water helps stop the cooking process and cools it down quickly for the salad. It also helps keep the pasta from becoming too sticky.
Can I add protein to this pasta salad?
Yes, you can easily make this a more filling dish by adding chopped ham, shredded chicken, or even crumbled bacon. That said, it is also delicious exactly as written for a simple summer side dish.
What kind of pickles work best in this recipe?
Dill pickles are definitely the best choice for that bold, tangy flavor. You can use classic dill pickles, baby dills, or even refrigerated deli-style pickles for extra crunch.
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Next time you’re planning your summer BBQ or 4th of July party menu, consider adding this Dill Pickle Macaroni Pasta Salad to your lineup.
It’s a guaranteed crowd-pleaser that combines the tangy crunch of dill pickles with creamy pasta goodness.
Plus, with the option to add sweet bread and butter pickles for a touch of sweetness, it’s sure to satisfy everyone’s taste buds.
Enjoy the compliments and empty bowls that follow, it’s all part of the joy of sharing delicious food with loved ones during these special summer celebrations.
Additional Summer Salad Recipes You’ll Enjoy!
Dill Pickle Pasta Salad
Equipment
Ingredients
- 1 pound elbow macaroni
- 1 cup avocado mayonnaise
- 1/4 cup sour cream
- 1/2 cup dill pickle juice
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black ground pepper
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 1/2 cup carrots shaved
- 1/2 cup shredded cheddar cheese
- 2 Tablespoons chopped fresh dill
Instructions
- Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a large bowl, whisk together mayonnaise, sour cream, dill pickle juice, Dijon mustard, garlic powder, salt, and pepper until smooth and well combined.
- Combine Ingredients: Add the cooked and cooled macaroni to the bowl of dressing. Stir in diced dill pickles, red onion, celery, and chopped fresh dill. For those who enjoy a hint of sweetness, you can also add chopped sweet bread and butter pickles at this stage.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give it a gentle stir and taste for seasoning. Add more salt and pepper if needed.
- Storage Instructions: Dill Pickle Macaroni Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days. If it becomes a bit dry after refrigeration, you can revive it by adding a spoonful of mayonnaise and gently tossing before serving.
Nutrition
Tried this recipe for yourself? Leave a comment and photos below!
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Nutrition Disclaimer: Our Family Cooks is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
