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Peanut Butter Blossom Cookies
The holiday season is upon us, and what better way to celebrate than by treating yourself to the irresistible charm of Peanut Butter Chocolate Blossoms!
These delectable cookies are not only a crowd-pleaser but also bring a warm and festive touch to your Christmas gatherings.
In this blog post, we’ll dive into the magic of making these mouthwatering treats, explore why they are a perfect addition to your holiday menu, and share some handy tips for storage and substitutions.
Table of Contents
Why Peanut Butter Blossom Cookies are perfect for the whole family!
Peanut Butter Blossom Cookies are a fantastic treat for the whole family, bringing together the rich, comforting taste of peanut butter and the sweet indulgence of chocolate.
Kids especially adore these cookies, not only for their delicious flavor but also for the fun of helping to make them.
Unwrapping the Hershey’s Kisses and pressing them into the warm cookies is an easy task that little hands can manage, turning baking into a joyful family activity.
Plus, the soft, chewy texture and the burst of chocolate in the center make each bite a delightful experience for all ages.
During the holidays, these cookies are perfect for sharing and spreading cheer.
Their festive look, with a chocolate kiss peeking out of a golden peanut butter cookie, makes them a hit at any holiday party or family gathering.
They’re easy to pack and share as gifts, adding a homemade touch to your holiday celebrations.
Whether you’re making memories in the kitchen with your kids or sharing a plate of these delightful cookies with friends and neighbors, Peanut Butter Blossom Cookies are a sweet way to connect with loved ones and celebrate the season.
Why Peanut Butter Chocolate Blossoms are a Christmas Treat
Nostalgia in Every Bite:
Peanut Butter Chocolate Blossoms have a timeless appeal, evoking memories of childhood and holiday traditions. The act of unwrapping Hershey’s Kisses and pressing them into the warm cookies is a cherished ritual that brings joy to both the young and the young at heart.
Festive Presentation:
The cookies’ distinctive appearance makes them a visually appealing addition to any Christmas cookie platter. The contrasting colors of the peanut butter cookie and the chocolate Kiss create a festive and inviting arrangement.
Versatility for Celebrations:
Whether you’re hosting a cookie exchange, a family gathering, or simply craving a cozy treat by the fireplace, Peanut Butter Chocolate Blossoms are versatile enough to suit any celebration during the holiday season.
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Storage Tips for Peanut Butter Blossom Cookies
To ensure that your Peanut Butter Chocolate Blossoms stay fresh and delicious, follow these simple storage guidelines:
Airtight Containers: Store the cookies in airtight containers to prevent them from drying out and absorbing any unwanted odors from the surroundings.
Room Temperature: Peanut Butter Chocolate Blossom Cookies can be stored at room temperature for up to a week. If you’re planning to enjoy them over an extended period, consider freezing them for prolonged freshness.
Layering with Parchment Paper: If you need to stack the cookies, place a sheet of parchment paper between the layers to prevent them from sticking together.
Substitution Options for Dietary Preferences
If you have dietary restrictions or preferences, don’t worry – Peanut Butter Chocolate Blossoms are versatile enough to accommodate various substitutions:
Gluten-Free Option:
- Swap the all-purpose flour with a gluten-free flour blend to create a gluten-free version of these delightful cookies.
Dairy-Free Variation:
- Use dairy-free margarine or coconut oil instead of butter, and choose dairy-free chocolate for the Hershey’s Kisses to make a dairy-free batch.
Nut-Free Alternative:
- For those with nut allergies, consider using a seed butter (such as sunflower seed butter) in place of peanut butter.
Savor the Season with Peanut Butter Chocolate Blossoms
As you embark on your holiday baking adventures, don’t miss the opportunity to indulge in the magic of Peanut Butter Chocolate Blossoms.
These cookies bring together the comforting flavors of peanut butter and chocolate, making them a quintessential Christmas treat.
Share them with loved ones, include them in your festive gatherings, and create lasting memories with each delicious bite.
Hope you have a Merry Christmas!
Peanut Butter Blossom Cookies
Peanut Butter Blossom Cookies are a classic holiday treat featuring soft peanut butter cookies topped with a sweet Hershey's Kiss, blending rich flavors in every bite.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
For Rolling
- 1/4 cup granulated sugar for rolling
For Topping
- 48 Hershey’s Kisses unwrapped
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and creamy peanut butter until light and fluffy.
- Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Shape Dough into Balls
- Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat evenly.
Place on Baking Sheets
- Place the coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft.
- While the cookies are baking, unwrap the Hershey’s Kisses.
Add Hershey's Kisses
- As soon as the cookies come out of the oven, press a Hershey's Kiss into the center of each cookie. The edges may crack slightly, and that's okay.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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