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Banana Bread
As a busy working mom, finding the time to whip up homemade snacks for my kids can be a challenge.
However, there’s one recipe that never fails to please both their taste buds and my schedule: banana bread.
This moist and flavorful treat is not only a favorite in our household but also a convenient snack option for those hectic days.
Today, I want to share with you my go-to banana bread recipe, along with some tips to make it even healthier and convenient for busy weeks.
Table of Contents
Why do your bananas need to be over ripe for banana bread?
First things first, let’s talk about bananas.
You might wonder why it’s essential to use overripe bananas in banana bread.
Well, those spotty, brown bananas might not look appealing for snacking, but they’re packed with sweetness and moisture, which is exactly what we need for the perfect banana bread.
Overripe bananas add a natural sweetness to the bread, eliminating the need for excessive sugar while ensuring a soft and moist texture.
Can I make a Sugar-Free banana bread option?
Yes!
Now, onto making this classic snack a bit healthier.
One easy way to do so is by omitting the sugar altogether or reducing it significantly.
Ripe bananas already contribute a considerable amount of sweetness to the bread, so cutting down on added sugar won’t compromise the flavor.
Alternatively, you can use natural sweeteners like honey or maple syrup for a healthier twist too.
You can also experiment with whole wheat flour or almond flour for a nutrient boost without sacrificing taste.
INSTRUCTIONS
- In a large mixing bowl cream butter and sugar together. After those are well combined, add eggs, vanilla, and bananas, beat about 1 minute (don’t want to over mix).
- Mix the flour, soda, baking powder, and salt together. Stir into the butter mixture.
- Add chocolate chips. Pour into 8x4x2 1/2 inch loaf pan.
- Bake at 350 degrees F for about one hour. If you’re using smaller loaf pans bake for 30 – 45 minutes.
- Makes one large loaf and 3-4 small loafs.
Why does butter need to be softened when baking?
Softened butter is a crucial ingredient in when baking because it plays a significant role in the texture and structure of the final product.
When butter is softened, it becomes more pliable and easier to incorporate into the batter, resulting in a smoother and more evenly mixed batter.
This allows for better distribution of fats throughout the batter, leading to a more tender and moist bread.
Why cream together your butter and sugar first?
Creaming together softened butter and sugar is essential in baking for several reasons.
Firstly, it helps to incorporate air into the mixture, which creates a light and fluffy texture in the final product.
This process also helps to dissolve the sugar, resulting in a smoother batter and a more evenly sweetened loaf.
Additionally, creaming the butter and sugar together creates a base for the other ingredients to bind to, ensuring that the banana bread has a cohesive structure and even rise during baking.
Overall, taking the time to properly cream together the softened butter and sugar is key to achieving the perfect consistency and flavor in your bread.
How to store Banana Bread?
When it comes to storing banana bread, proper handling is key to maintaining its freshness throughout the week.
Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil to prevent it from drying out.
Store it at room temperature for up to 2-3 days. If you don’t plan on finishing it within that timeframe, you can prolong its shelf life by refrigerating it.
Simply place the wrapped loaf in an airtight container or a resealable bag to keep it moist.
Can you freeze Banana Bread?
But what if you want to enjoy banana bread beyond a few days?
Freezing is the answer!
Banana bread freezes exceptionally well, making it a convenient make-ahead option for busy weeks.
To freeze, allow it to cool completely after baking.
Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
Place the wrapped loaf in a freezer-safe bag or container, and it will keep well for up to three months.
When ready to enjoy, simply thaw the bread overnight in the refrigerator or at room temperature for a few hours.
You can also warm slices in the microwave or oven for a freshly baked taste.
In conclusion, baking banana bread is not only a delicious endeavor but also a practical solution for busy moms like myself.
With the right ingredients and a few smart techniques, you can whip up a wholesome snack that your kids will love.
Whether you’re aiming for a healthier version or planning ahead with freezer-friendly options, banana bread has got you covered.
So, the next time you have some overripe bananas on hand, don’t hesitate to turn them into a delightful loaf of banana bread that will keep your family fueled and satisfied throughout the week.
Best Yet Banana Bread Recipe
Baking banana bread transforms overripe bananas into a moist and flavorful loaf, making it a delicious and practical snack option for busy families.
Equipment
Ingredients
- ½ cup unsalted butter
- 1 cup white sugar
- 2 eggs
- 3 large ripe bananas
- 1 tsp vanilla
- 1 tsp baking powder
- ¾ tsp baking soda
- ½ salt
- 1½ cups flour
- ½ cup chocolate chips
Instructions
- In a large mixing bowl cream butter and sugar together. Once thoroughly creamed together, add eggs, vanilla, and bananas, beat about 1 minute.
- Mix the flour, soda, baking powder, and salt together. Stir into the butter mixture.
- Add chocolate chips. Pour into 8x4x2 1/2 inch loaf pan.
- Bake at 350 degrees F for about one hour. If you’re using smaller loaf pans bake for 30 – 45 minutes.
- Makes one large loaf and 3-4 small loafs.
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