Best Yet Banana Bread Recipe
This easy homemade Banana Bread recipe is moist, flavorful, and made with simple pantry ingredients, making it perfect for using up overripe bananas. It’s a family-favorite banana bread that’s freezer-friendly, great for meal prep, and ideal for breakfast, snacks, or postpartum meals.
Ingredients
- ½ cup unsalted butter
- 1 cup white sugar
- 2 eggs
- 3 large ripe bananas
- 1 tsp vanilla
- 1 tsp baking powder
- ¾ tsp baking soda
- ½ salt
- 1½ cups flour
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease a standard loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract until combined.
- In a separate bowl, whisk together the baking powder, baking soda, salt, and flour.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
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