Peanut Butter Rice Crispy Balls
As the festive season approaches, it’s time to whip up some delightful treats that will have your taste buds dancing with joy.
One such crowd-pleaser are Peanut Butter Rice Crispy Balls—a mouthwatering fusion of crunchy rice cereal, creamy peanut butter, and the sweet indulgence of chocolate.
This simple yet scrumptious recipe is sure to be a hit at any Christmas gathering, and in this blog post, we’ll dive into the details of making these delectable goodies, along with a bonus lesson on how to temper chocolate for that perfect, glossy finish.
Table of Contents
What Ingredients do I need to make Peanut Butter Rice Crispy Balls?
- 4 cups rice cereal
- 1 cup crunchy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 ounces dark chocolate
BAKING INSTRUCTIONS
In a large bowl, blend 4 cups of rice cereal, 1 cup of peanut butter, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt until thoroughly combined.
Take a quarter sized portion of the mixture and roll them into bite-sized balls, placing them on a parchment-lined tray.
Allow the peanut butter rice crispy balls to chill in the refrigerator for about 30 minutes, helping them firm up.
Place 8 ounces of dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Dip the chilled peanut butter rice crispy balls into the melted dark chocolate, ensuring an even coating. Place them back on the parchment-lined tray.
Allow the dark chocolate coating to set. Expedite the process by placing the tray back in the refrigerator for approximately 15-20 minutes.
Once the chocolate has set, your Peanut Butter Rice Crispy Balls, adorned with a dark chocolate twist, are ready to be savored. Share them during the holidays for a delightful treat that’s both easy and indulgent.
Why Peanut Butter Rice Crispy Balls?
What makes these treats so irresistible is the harmonious blend of textures and flavors.
The crispy crunch of rice cereal combined with the rich creaminess of peanut butter creates a heavenly sensation in every bite.
Add a layer of tempered chocolate, and you’ve got a winning combination that will leave everyone craving more.
Why Everyone at Christmas Will Love These
The Peanut Butter Rice Crispy Balls are the perfect Christmas treat for several reasons.
First and foremost, they’re incredibly easy to make, making them a fantastic option for busy holiday preparations.
The combination of peanut butter and chocolate is a timeless classic that appeals to all generations, making these treats a crowd-pleaser at any festive gathering.
Moreover, the playful shape and bite-sized nature of these crispy peanut butter balls make them an ideal addition to any holiday dessert spread.
Kids and adults alike will find themselves reaching for more, savoring the delightful contrast between the crunchy exterior and the smooth, chocolatey coating.
How to Store for Freshness:
To ensure the freshness of your Peanut Butter Rice Crispy Balls, store them in an airtight container in the refrigerator.
The cool temperature will help maintain their shape and texture.
If you’re making them ahead of time, you can freeze them for longer storage.
Just be sure to thaw them in the refrigerator before serving to preserve their delightful crunch.
Popular Recipes
In conclusion, these Peanut Butter Rice Crispy Balls are a Christmas delight that will have your loved ones singing your praises.
With a simple recipe, a touch of chocolate magic, and the promise of irresistible flavors, these treats are destined to become a holiday tradition.
So, roll up your sleeves, get into the festive spirit, and treat your taste buds to the joyous experience of Peanut Butter Rice Crispy Balls this Christmas!
Chocolate Peanut Butter Balls
Ingredients
- 4 cups rice cereal
- 1 cup crunchy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 ounces dark chocolate
Instructions
- In a large bowl, blend 4 cups of rice cereal, 1 cup of peanut butter, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt until thoroughly combined.
- Take a quarter sized portion of the mixture and roll them into bite-sized balls, placing them on a parchment-lined tray.
- Allow the peanut butter rice crispy balls to chill in the refrigerator for about 30 minutes, helping them firm up.
- Place 8 ounces of dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Dip the chilled peanut butter rice crispy balls into the melted dark chocolate, ensuring an even coating. Place them back on the parchment-lined tray.
- Allow the dark chocolate coating to set. Expedite the process by placing the tray back in the refrigerator for approximately 15-20 minutes.
- Once the chocolate has set, your Peanut Butter Rice Crispy Balls, adorned with a dark chocolate twist, are ready to be savored. Share them during the holidays for a delightful treat that’s both easy and indulgent.
Notes
Tips:
- Adjust the amount of powdered sugar to your sweetness preference.
- Feel free to add crushed nuts, shredded coconut, or any desired toppings to the chocolate coating.
- Store the balls in an airtight container in the refrigerator for lasting freshness.
Tried this recipe for yourself? Leave a comment and photos below!
Follow on Instagram, Facebook, Pinterest, and YouTube
