Chocolate Peanut Butter Balls
Chocolate Peanut Butter Rice Crispy Balls are an easy no-bake holiday treat made with creamy peanut butter, crispy rice cereal, and rich melted chocolate for the perfect bite-sized Christmas candy. These simple, kid-friendly chocolate peanut butter balls are ideal for gifting, parties, or festive snacking all season long.
Equipment
Ingredients
- 4 cups rice cereal
- 1 cup crunchy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 ounces dark chocolate
- 2 tbsp crisco or melted butter
Instructions
- In a large bowl, stir together the creamy peanut butter, powdered sugar, vanilla, and salt until smooth and well combined.
- Gently fold in the rice cereal, making sure all of it gets coated without crushing the cereal too much.
- Place the bowl in the refrigerator for 15–20 minutes. This helps the mixture firm up and makes rolling easier.
- Use a small cookie scoop or spoon to portion the mixture. Roll each portion between your hands to form smooth, even balls. Place onto a parchment-lined baking sheet or in individual mini cupcake liners.
- In a microwave-safe bowl or double boiler, melt the dark chocolate and Crisco until smooth. If using the microwave, heat in 20-second intervals and stir between each one.
- Using a fork or dipping tool, gently roll each peanut butter ball in the melted chocolate until fully coated. Let excess chocolate drip off before placing the ball back on the parchment.
- Allow the chocolate to harden at room temperature or place the tray in the fridge for quicker setting.Feel free to add sprinkles over the top for a more festive Christmas treat!
Notes
Tips:
- Adjust the amount of powdered sugar to your sweetness preference.
- Feel free to add crushed nuts, shredded coconut, or any desired toppings to the chocolate coating.
- Store the balls in an airtight container in the refrigerator for lasting freshness.
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