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The Story Behind Creamy Taco Soup
Growing up, my mom would pop this soup into the crock pot for a quick and easy dinner idea for our entire family. I always loved eating it with Fritos or tortilla chips.
Now, as a busy mom myself, I know finding the perfect dinner recipe that is not only easy to make but also delicious for everyone in the family can be a challenge.
In the quest for a quick and delicious dinner, try this recipe – Creamy Taco Soup.
This delightful dish combines the rich flavors of Velveeta, seasoned hamburger, pinto beans, chili, tomatoes, and sour cream, making it a surefire hit with both kids and adults alike.
Table of Contents
Ingredients:
- 1 lb Ground beef 80/20
- 1 15oz can chili without beans without beans
- 2 16oz cans pinto beans
- 1 10oz Ro-Tel tomatoes
- 1 lb Velveeta cheese
- ½ medium white onion diced
- 1 15oz stewed tomatoes
- 2 cups sour cream
- 2 tsp taco seasoning
- Fritos optional
Easy Preparation:
Brown ground beef and onion over medium heat until browned; drain well. Stir in taco seasoning.
In a crock-pot add chili, beans, Ro-Tel tomatoes, diced Velveeta, stewed tomatoes, and sour cream. Mix well. Add cooked hamburger.
Simmer in the crock-pot for a couple hours or longer. Stir occasionally so the cheese and sour cream are melted.
Serve hot with Fritos.
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Serving Suggestions:
Serve the Creamy Taco Soup in bowls and let your family customize their bowls with optional toppings such as shredded cheese, chopped green onions, or tortilla strips.
Pair it with warm tortillas or crusty bread for a complete and satisfying meal.
Storage Instructions for Creamy Taco Soup:
Creamy Taco Soup can be easily stored for later enjoyment. Allow the soup to cool to room temperature before transferring it to airtight containers. Refrigerate for up to 3-4 days, or freeze for longer storage.
To reheat, simply warm it on the stovetop or in the microwave, stirring occasionally until heated through.
Dairy-Free Alternatives for Taco Soup:
For families with dietary restrictions or those seeking a dairy-free version of this delicious creamy taco soup, fear not!
There are several alternatives that can be used to achieve a similar creamy texture and rich flavor:
Plant-Based Cheese: Substitute Velveeta with your favorite plant-based cheese alternative.
Many brands offer dairy-free options that melt and blend well, providing a creamy consistency.
Non-Dairy Sour Cream: Opt for non-dairy sour cream, available in most grocery stores. Almond, coconut, or soy-based alternatives work well in this recipe.
Coconut Milk: Replace the sour cream with coconut milk for a luscious, dairy-free alternative.
It adds a subtle coconut flavor that complements the taco seasoning.
Nutritional Yeast: To enhance the cheesy flavor, add nutritional yeast to the soup.
It not only provides a cheesy taste but also adds a nutritional boost.
All in all, Creamy Taco Soup with Velveeta, hamburger, chili, pinto beans, tomatoes, and sour cream is a go-to recipe for busy moms seeking an easy yet delectable dinner option.
With its simple preparation and versatile ingredients, this soup is a winner for both parents and kids alike.
Plus, with dairy-free alternatives readily available, everyone can enjoy this flavorful dish.
So, gather your ingredients, whip up a pot of Creamy Taco Soup, and watch as your family savors every delicious bite!
Additional Recipes
Creamy Taco Soup
Creamy Taco Soup is a rich and flavorful dish, combining seasoned hamburger, Velveeta cheese, pinto beans, tomatoes, and sour cream for a comforting and satisfying meal perfect for families on busy weeknights.
Ingredients
- 1 lb Ground beef 80/20
- 1 15oz can chili without beans without beans
- 2 16oz cans pinto beans
- 1 10oz Ro-Tel tomatoes
- 1 lb Velveeta cheese
- ½ medium white onion diced
- 1 15oz stewed tomatoes
- 2 cups sour cream
- 2 tsp taco seasoning
- Fritos optional
Instructions
- Brown ground beef and onion over medium heat until browned; drain well. Stir in taco seasoning.
- In a crock-pot add chili, beans, Ro-Tel tomatoes, diced Velveeta, stewed tomatoes, and sour cream. Mix well. Add cooked hamburger.
- Simmer in the crock-pot for a couple hours or longer. Stir occasionally so the cheese and sour cream are melted.
- Serve hot with Fritos.
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Tried this recipe for yourself? Leave a comment and photos below!
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