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–+ servings
creamy taco soup with velveeta, beans, tomatoes, and chili

Creamy Taco Soup

Creamy Taco Soup is a rich and flavorful dish, combining seasoned hamburger, Velveeta cheese, pinto beans, tomatoes, and sour cream for a comforting and satisfying meal perfect for families on busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course, Soup
Cuisine American
Servings 10

Ingredients
  

  • 1 lb Ground beef 80/20
  • 1 15oz can chili without beans without beans
  • 2 16oz cans pinto beans
  • 1 10oz Ro-Tel tomatoes
  • 1 lb Velveeta cheese
  • ½ medium white onion diced
  • 1 15oz stewed tomatoes
  • 2 cups sour cream
  • 2 tsp taco seasoning
  • Fritos optional

Instructions
 

  • Brown ground beef and onion over medium heat until browned; drain well. Stir in taco seasoning.
  • In a crock-pot add chili, beans, Ro-Tel tomatoes, diced Velveeta, stewed tomatoes, and sour cream. Mix well. Add cooked hamburger.
  • Simmer in the crock-pot for a couple hours or longer. Stir occasionally so the cheese and sour cream are melted.
  • Serve hot with Fritos.
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