Everything Bagel Sourdough Discard Crackers
Homemade Sourdough Discard Crackers
Making your own sourdough discard crackers is a fantastic alternative to store-bought crackers.
Not only does it help reduce food waste by using up extra sourdough discard, but it also results in a healthier, more flavorful snack.
Store-bought crackers often contain preservatives, artificial flavors, and unhealthy oils, while homemade sourdough crackers are made with simple, wholesome ingredients.
Thanks to the long fermentation process of sourdough, these crackers are easier to digest and better for gut health, as fermentation helps break down gluten and increases the availability of beneficial nutrients.
Table of Contents
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Why You’ll Love This Recipe
These sourdough discard crackers are incredibly easy to make with just a few pantry staples, and they come together quickly with minimal effort.
They are crisp, flavorful, and completely customizable to suit your taste preferences.
Whether you enjoy them plain, seasoned, or topped with cheese, these crackers make a perfect snack or accompaniment to soups, salads, and charcuterie boards.
Plus, they’re a great way to get the most out of your sourdough starter without waste!
Taste and Texture
These sourdough discard crackers boast a deep, tangy flavor with a delightful crispiness that makes them irresistibly snackable.
The fermentation process gives them a subtle sourdough tang, balanced by the richness of butter and the pop of seasoning on top.
Their texture is light and crunchy, shattering with each bite, making them the perfect pairing for dips, cheeses, or simply enjoying on their own.
What Variations Can I Make for these Sourdough Discard Crackers?
One of the best parts about making homemade crackers is that you can customize them however you like. Here are four different variations to try:
Cheddar & Black Pepper – Mix in ¼ cup of shredded sharp cheddar cheese and ½ teaspoon of freshly ground black pepper into the dough for a bold, cheesy flavor.
Rosemary & Garlic – Add 1 teaspoon of dried rosemary and ½ teaspoon of garlic powder for a fragrant and savory twist.
Parmesan & Italian Herbs – Stir in ¼ cup of grated Parmesan cheese along with 1 teaspoon of Italian seasoning for a deliciously herby bite.
Smoky Paprika & Sea Salt – Sprinkle ½ teaspoon of smoked paprika and flaky sea salt on top before baking for a smoky, slightly spicy kick.
Tips for the Best Sourdough Crackers
Roll Thin for Crispiness – The thinner you roll out the dough, the crispier your crackers will be. Aim for about 1/16-inch thickness.
Use Parchment Paper – Roll out the dough between two sheets of parchment paper to prevent sticking and make transferring to the baking sheet easier.
Score the Dough While Baking – After 10 minutes in the oven, remove the crackers from the oven and use a knife or pizza cutter to lightly score the dough into cracker-sized pieces before continuing to bake to ensure even shapes.
Watch the Bake Time – Every oven is different, so keep an eye on your crackers to prevent burning. They should be golden brown and crisp when done.
Ingredients
- 200 grams sourdough discard
- 2 tablespoons melted butter
- ¼ teaspoon sea salt
- Everything bagel seasoning (to sprinkle on top)
Step-by-Step Instructions
- Preheat Oven – Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Mix Ingredients – In a bowl, combine the sourdough discard, melted butter, and sea salt. Stir until smooth.
- Roll Out the Dough – Pour the mixture onto the prepared baking sheet. Use a spatula or offset knife to spread it thin and evenly.
- Add Seasoning – Sprinkle everything bagel seasoning evenly over the top.
- Score the Dough – Using a sharp knife or pizza cutter, lightly score the dough into cracker shapes to make breaking them apart easier after baking.
- Bake – Place in the oven and bake for 25–30 minutes, or until the crackers are golden brown and crisp.
- Cool & Break Apart – Let the crackers cool completely before breaking them along the scored lines.
- Enjoy! – Serve immediately or store in an airtight container for later.
These homemade sourdough discard crackers are not only delicious but also a great way to make the most of your sourdough starter. Try out different variations and enjoy a wholesome, crunchy snack any time
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FAQs
Can I use sourdough discard straight from the fridge?
Yes! You can use discard straight from the fridge, but if it’s very thick, you may want to let it come to room temperature for easier mixing.
Are sourdough crackers good for you?
Yes! Sourdough crackers are easier to digest than traditional crackers because of the fermentation process. They are also free from preservatives and made with simple, wholesome ingredients.
How do I store these crackers?
Once completely cooled, store them in an airtight container at room temperature for up to a week. If they lose crispiness, you can re-crisp them in the oven for a few minutes.
Can I freeze sourdough crackers?
Yes! Store them in an airtight bag in the freezer for up to three months. Thaw at room temperature or reheat in the oven for a fresh-baked crunch.
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Sourdough Discard Crackers
Equipment
Ingredients
- 200 grams sourdough discard
- 2 tablespoons melted butter
- ¼ teaspoon sea salt
- Everything bagel seasoning to sprinkle on top
Instructions
- Set your oven to 350°F (176°C) and line a baking sheet with parchment paper.
- In a bowl, combine the sourdough discard, melted butter, and sea salt. Stir until smooth.
- Pour the mixture onto the prepared baking sheet. Use a spatula or offset knife to spread it thin and evenly.
- Sprinkle everything bagel seasoning evenly over the top.
- Place in the oven and bake for 10 minutes. After 10 minutes remove them from the oven, using a knife or pizza cutter lightly score the dough into cracker shapes to make breaking them apart easier after baking.
- Place in the oven for an additional 20-30 minutes, or until the crackers are golden brown and crisp.
- Let the crackers cool completely before breaking them along the scored lines.
- Serve immediately or store in an airtight container for later.
Tried this recipe for yourself? Leave a comment and photos below!
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Nutrition Disclaimer: Our Family Cooks is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
