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Sausage and Veggie Quiche
As a mom, I’m always on the lookout for recipes that are not only delicious but also wholesome and convenient for my family.
One dish that has become a staple in our home, especially for busy mornings or relaxing weekends, is the hearty Sausage and Veggie Quiche.
If you’re wondering what exactly quiche is, think of it as a savory pie originating from French cuisine, typically filled with a creamy egg custard and various ingredients like cheese, meats, and vegetables.
Table of Contents
Equipment You’ll Need
To make this Sausage and Veggie Quiche, you’ll need the following kitchen tools:
Why Choose Sausage and Veggie Quiche?
This recipe is not only a crowd-pleaser but also packs a nutritious punch.
By incorporating eggs, a good source of protein and essential vitamins, along with vibrant veggies like bell peppers and onions, we ensure that every slice is loaded with flavor and nutrients.
Opting for breakfast sausage adds a savory depth, while using whole milk and cheese enhances the creamy texture without compromising on taste.
Should I buy or make a Homemade Pie Crust?
That depends on your time and preference—both options work wonderfully for quiche. If you’re in a rush or just want to keep things simple, a store-bought pie crust is a quick and reliable shortcut.
However, if you enjoy baking from scratch, making a homemade pie crust can add an extra layer of flavor and flakiness that’s hard to beat.
It’s also more budget-friendly, since homemade crusts use basic pantry staples like flour, butter, and salt. I’ve done both, and honestly, there’s no wrong choice—do what works best for your schedule!
If you are looking to make your own pie crust, I highly suggest following my flaky buttery pie crust recipe.
What Variations can I make to this Sausage and Veggie Quiche?
- Spinach and Feta Quiche: Swap out sausage for spinach and crumbled feta cheese. Add a hint of nutmeg for a delightful flavor boost.
- Mushroom and Swiss Quiche: Sauté mushrooms with garlic until golden brown. Mix with Swiss cheese and herbs like thyme or rosemary for a savory twist.
- Tomato and Basil Quiche: Layer slices of ripe tomatoes and fresh basil leaves with mozzarella cheese. Drizzle with olive oil before baking for a Mediterranean-inspired treat.
- Broccoli and Cheddar Quiche: Blanch broccoli florets until tender-crisp. Combine with sharp cheddar cheese and a touch of Dijon mustard for a comforting dish.
How do I properly Store my Sausage and Veggie Quiche?
After baking, allow the quiche to cool completely before storing. If you’re planning to enjoy it throughout the week, simply cover it and place it in the refrigerator—it will stay fresh for up to 4 days.
For freezing, keep the quiche whole and wrap it tightly in a layer of plastic wrap followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven for a fresh-baked taste.
How to make Sausage and Veggie Quiche
Ingredients:
- 6 eggs – The heart of the quiche, eggs provide structure, protein, and that classic creamy texture.
- 1/4 cup whole milk – Adds richness and helps create a smooth, custard-like filling.
- 1/2 lb breakfast sausage – Brings savory flavor and hearty protein to every bite.
- 1/2 yellow onion, diced – Adds a subtle sweetness and aromatic depth when sautéed.
- 1/2 red bell pepper, diced – Provides color, crunch, and a boost of vitamin C.
- 2-3 cloves garlic, minced – Infuses the quiche with warm, savory flavor.
- 1/2 cup shredded cheddar cheese – Melts beautifully into the filling and adds a cheesy, comforting taste.
- 2 tsp parsley – Brightens up the dish with fresh, herby flavor.
- Salt and pepper to taste – Essential for seasoning and balancing all the other flavors.
- 1 pie crust (store-bought or homemade) – The flaky, buttery base that holds it all together and gives the quiche its signature form.
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook breakfast sausage until browned and cooked through, breaking it into crumbles. Remove from skillet and drain excess grease.
- In the same skillet, sauté diced onion and bell pepper until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Remove from heat and set aside.
- In a large mixing bowl, whisk together eggs and milk until well combined. Season with salt, pepper, and parsley.
- Stir in cooked sausage, sautéed vegetables, and shredded cheddar cheese into the egg mixture.
- Roll out the pie crust and press it into a 9-inch pie dish. Pour the egg mixture into the pie crust.
- Bake in the preheated oven for 25-30 minutes, or until the quiche is set and the crust is golden brown.
- Remove from the oven and let it cool slightly before slicing and serving.
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Whether you’re planning ahead for a busy week or looking to treat your family to a leisurely brunch, this Sausage and Veggie Quiche is a versatile and satisfying dish that never fails to please.
Enjoy the process of making it your own with different variations, and savor the delicious flavors that come together in every bite!
Sausage and Veggie Quiche
Ingredients
- 6 eggs
- 1/4 cup whole milk
- 1/2 lb breakfast sausage
- 1/2 yellow onion diced
- 1 red bell pepper diced
- 3 cloves garlic minced
- 1/2 cup shredded cheddar cheese
- 2 tsp parsley
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook breakfast sausage until browned and cooked through, breaking it into crumbles. Remove from skillet and drain excess grease.
- In the same skillet, sauté diced onion and bell pepper until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Remove from heat and set aside.
- In a large mixing bowl, whisk together eggs and milk until well combined. Season with salt, pepper, and parsley.
- Stir in cooked sausage, sautéed vegetables, and shredded cheddar cheese into the egg mixture.
- Roll out the pie crust and press it into a 9-inch pie dish. Pour the egg mixture into the pie crust.
- Bake in the preheated oven for 25-30 minutes, or until the quiche is set and the crust is golden brown.
- Remove from the oven and let it cool slightly before slicing and serving.
Nutrition
Tried this recipe for yourself? Leave a comment and photos below!
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Nutrition Disclaimer: Our Family Cooks is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
