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Spicy Pigs In A Blanket
Hey there, fellow moms! Are you on the hunt for a tasty appetizer that’s sure to be a hit at your next birthday bash, sports viewing party, or playdate?
Look no further than these spicy pigs in a blanket! They’re the perfect blend of savory hot dogs, zesty pepper jack cheese, all wrapped up in flaky crescent roll dough.
Whether you’re hosting a group of hungry kiddos or cheering on your favorite team with friends, these appetizers are easy to make and even easier to devour.
Why You’ll Love Spicy Pigs in a Blanket?
Spicy pigs in a blanket are not only delicious but also incredibly versatile.
They bring a playful twist to traditional pigs in a blanket with a spicy kick from pepper jack cheese and a touch of heat that’s just right for adult taste buds while still being kid-friendly.
The combination of flavors and textures—crispy on the outside, gooey on the inside—makes them irresistible for any gathering. They’re also budget-friendly and use only three simple ingredients, which makes planning a breeze.
Plus, they’re a hands-on appetizer that little ones love to help assemble, making it a fun family kitchen activity before the guests arrive.
Equipment You’ll Need
To make these Spicy Pigs in a Blanket, you’ll need the following kitchen tools:
Table of Contents
Step-by-Step Recipe
Ingredients Needed for Spicy Pigs in a Blanket
- 1 package hot dogs – These are the savory, meaty center of each bite-sized roll, providing the classic flavor everyone loves.
- 1 8oz block of pepper jack cheese – This cheese adds a creamy texture with a zesty kick, bringing the perfect level of spice to the dish.
- 1 package refrigerated crescent roll dough – This dough bakes into a buttery, flaky crust that wraps everything together in golden perfection.
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the hot dogs by cutting each one into thirds.
Slice the pepper jack cheese into thin strips that can fit inside the hot dog pieces.
Unroll the crescent roll dough and separate it into triangles.
Assemble each spicy pig in a blanket by placing a strip of pepper jack cheese on each crescent roll triangle, then placing a piece of hot dog on top. Roll up the crescent roll dough starting from the widest end and place seam-side down on the baking sheet.
Bake for 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.
FAQ: Concerning Spicy Pigs in a Blanket
- Can I prepare spicy pigs in a blanket ahead of time?
Yes, you can assemble them ahead of time and store them covered in the refrigerator until ready to bake. This makes them perfect for prepping before a party! - How do I store leftovers?
Store any leftover spicy pigs in a blanket in an airtight container in the refrigerator for up to 3 days. - Can I reheat spicy pigs in a blanket?
Absolutely! To reheat, you can use the microwave for quick heating, the oven for a crispy texture, or the air fryer for a faster, healthier option.
What should I serve with Spicy Pigs in a Blanket?
These spicy pigs in a blanket are delicious on their own, but they also pair perfectly with a variety of sides to round out your party spread:
- Dipping Sauces: Serve with spicy mustard, barbecue sauce, or ranch dressing for dipping.
- Fresh Veggies: Add a veggie platter with carrots, celery, and bell pepper strips for a crunchy contrast.
- Fruit Platter: Offer a selection of fresh fruit like grapes, strawberries, and pineapple chunks for a refreshing palate cleanser.
- Chips and Salsa: Provide tortilla chips and salsa for those who crave a bit more spice alongside their spicy pigs in a blanket.
These easy-to-make spicy pigs in a blanket are sure to become a staple at your gatherings.
They’re a delightful blend of spicy and savory flavors wrapped up in a fun, bite-sized package that appeals to both kids and adults alike.
Whether you’re hosting a birthday party, enjoying game day with friends, or simply gathering for a playdate, these appetizers will always be a hit. Enjoy making and sharing these irresistible treats!
Additional Appetizer Recipes You’ll Enjoy!
Pigs in a Blanket
Ingredients
- 1 pkg hot dogs
- 1 8oz block of pepper jack cheese
- 1 pkg refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles along the perforated lines. If you’re feeling ambitious, you can use a pizza cutter to cut each triangle into smaller pieces for bite-sized pigs in a blanket.
- Cut the hot dogs in thirds.
- Place a hot dog at the wider end of each crescent roll triangle along with a slice of pepper jack cheese and roll it up towards the point. Arrange the wrapped sausages on a baking sheet, leaving a little space between each one.
- Optional step: For an extra touch, brush the tops of the wrapped sausages with a beaten egg and sprinkle sesame seeds on top. This adds a nice crunch and visual appeal.
- Bake in the preheated oven for 12-15 minutes or until the crescent roll dough is golden brown and cooked through.
- Once done, let the pigs in a blanket cool for a few minutes before serving
Nutrition
Tried this recipe for yourself? Leave a comment and photos below!
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Nutrition Disclaimer: Our Family Cooks is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
