Pigs in a Blanket
Whip up a stress-free Super Bowl spread with these easy and delicious Pigs in a Blanket, a crowd-pleasing finger food that's a hit with both kids and adults, leaving you more time to enjoy the game!
Ingredients
- 1 pkg hot dogs
- 1 8oz block of pepper jack cheese
- 1 pkg refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles along the perforated lines. If you're feeling ambitious, you can use a pizza cutter to cut each triangle into smaller pieces for bite-sized pigs in a blanket.
- Cut the hot dogs in thirds.
- Place a hot dog at the wider end of each crescent roll triangle along with a slice of pepper jack cheese and roll it up towards the point. Arrange the wrapped sausages on a baking sheet, leaving a little space between each one.
- Optional step: For an extra touch, brush the tops of the wrapped sausages with a beaten egg and sprinkle sesame seeds on top. This adds a nice crunch and visual appeal.
- Bake in the preheated oven for 12-15 minutes or until the crescent roll dough is golden brown and cooked through.
- Once done, let the pigs in a blanket cool for a few minutes before serving
Nutrition
Calories: 222kcalCarbohydrates: 15.7gProtein: 7.4gFat: 13.5gSaturated Fat: 6.5gCholesterol: 30.3mgSodium: 549.1mgSugar: 4g
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