Pumpkin Spice Coffee cake with Crumb Topping (No Added Sugar)
Pumpkin Spice Coffee Cake with Crumb Topping
Fall mornings are all about that cozy feeling, and what could be better than filling the house with the sweet smell of pumpkin spice?
This Pumpkin Spice Coffee Cake has become one of my favorite recipes to make for my family during the fall, especially around Thanksgiving.
It’s a perfect way to enjoy a seasonal treat with ingredients that feel wholesome and nourishing.
As a mom, I always try to balance tasty treats with nutritious ingredients, so I crafted this recipe to be a healthier, no-added-sugar option that’s naturally sweetened with honey and maple syrup instead of granulated sugar.
This coffee cake pairs beautifully with a hot latte or coffee of your choice, and it’s also ideal if you have family or friends coming over during the holiday season.
Table of Contents
Imagine serving up a warm, pumpkin spice coffee cake for breakfast or brunch, with everyone gathered around a cozy table — it’s the perfect way to start Thanksgiving or any fall day!
Why This Pumpkin Spice Coffee Cake is Healthier
Traditional coffee cakes are often made with a hefty amount of granulated sugar, which I wanted to avoid.
Instead, this recipe uses honey and maple syrup, which add natural sweetness without overwhelming the flavors of pumpkin and spice.
Plus, pumpkin itself is full of vitamins and fiber, making this a little more wholesome than your average coffee cake.
It’s moist, lightly spiced, and topped with a delicious crumb that’s also made without refined sugars.
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What do I Serve with Pumpkin Spice Coffee Cake?
If you’re serving this coffee cake as part of a big fall breakfast spread, there are some delicious options that go perfectly alongside it. Here are a few ideas:
Omelet with Seasonal Veggies: A veggie-packed omelet with spinach, bell peppers, or mushrooms will add a savory balance to the sweetness of the coffee cake.
Sausage Links or Patties: If you enjoy a bit of protein to start your morning, sausage links (especially turkey or chicken for a lighter option) would pair nicely.
Scrambled Eggs with Herbs: Quick and simple, scrambled eggs seasoned with fresh herbs are a classic, easy-to-make addition that complements the coffee cake’s flavors.
This breakfast spread would make any fall morning special, whether you’re serving just the family or hosting a full house.
Pumpkin Spice Coffee Cake with Crumb Topping Recipe
Ingredients
Crumb Topping
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp pumpkin pie spice
Cake
- 2 cups all-purpose flour
- 2 tsp cinnamon
- 1 Tbsp pumpkin pie spice
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup milk
- 1/4 cup maple syrup
Instructions
Step 1: Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×9 baking dish with a light layer of oil or line it with parchment paper for easy cleanup.
Step 2: Make the Crumb Topping
In a small bowl, mix together 1/4 cup flour, 1/4 cup brown sugar, 1 tsp cinnamon, 1 tsp nutmeg, and 1 tsp pumpkin pie spice. Stir until the mixture is well combined and has a crumbly texture. Set aside for later.
Step 3: Mix Dry Ingredients for the Cake
In a medium-sized mixing bowl, whisk together 2 cups of flour, 2 tsp cinnamon, 1 Tbsp pumpkin pie spice, 2 tsp baking powder, and 1/2 tsp salt. This will be the base of your cake, giving it that warm, spiced flavor.
Step 4: Combine Wet Ingredients
In a separate large mixing bowl, add 1 cup pumpkin puree, 1/4 cup olive oil, 1/4 cup honey, 1/4 cup milk, and 1/4 cup maple syrup. Whisk everything together until the mixture is smooth and fully combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the cake too dense.
Step 6: Pour and Sprinkle the Crumb Topping
Pour the batter into your prepared baking dish and spread it evenly. Sprinkle the crumb topping over the top, covering the cake batter as evenly as possible for a delicious, spiced crust.
Step 7: Bake
Place the dish in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Every oven is a bit different, so you may want to check for doneness around the 30-minute mark.
Step 8: Cool and Serve
Allow the cake to cool slightly before slicing. Serve the pumpkin spice coffee cake warm with your favorite coffee or a latte, and enjoy a taste of fall in every bite.
Enjoying a Cozy, Wholesome Breakfast Together
This Pumpkin Spice Coffee Cake is a celebration of all things fall — cozy, flavorful, and just sweet enough without any added sugar.
It’s a wonderful treat to serve for Thanksgiving or any chilly autumn morning.
Plus, with simple ingredients and easy steps, it’s a breeze to prepare even with little ones in the house.
Whether you’re hosting family, sharing with friends, or just savoring it with your own family, this pumpkin spice coffee cake will bring smiles and warmth to everyone at the table.
Enjoy your slice of fall with this pumpkin spice coffee cake recipe!
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Pumpkin Spice Coffee Cake
Ingredients
Crumb Topping
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp pumpkin pie spice
Cake
- 2 cups all-purpose flour
- 2 tsp cinnamon
- 1 Tbsp pumpkin pie spice
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup milk
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 baking dish with a light layer of oil or line it with parchment paper for easy cleanup.
- In a small bowl, mix together 1/4 cup flour, 1/4 cup brown sugar, 1 tsp cinnamon, 1 tsp nutmeg, and 1 tsp pumpkin pie spice. Stir until the mixture is well combined and has a crumbly texture. Set aside for later.
- In a medium-sized mixing bowl, whisk together 2 cups of flour, 2 tsp cinnamon, 1 Tbsp pumpkin pie spice, 2 tsp baking powder, and 1/2 tsp salt. This will be the base of your cake, giving it that warm, spiced flavor.
- In a separate large mixing bowl, add 1 cup pumpkin puree, 1/4 cup olive oil, 1/4 cup honey, 1/4 cup milk, and 1/4 cup maple syrup. Whisk everything together until the mixture is smooth and fully combined.
- Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the cake too dense.
- Pour the batter into your prepared baking dish and spread it evenly. Sprinkle the crumb topping over the top, covering the cake batter as evenly as possible for a delicious, spiced crust.
- Place the dish in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Every oven is a bit different, so you may want to check for doneness around the 30-minute mark.
- Allow the cake to cool slightly before slicing. Serve warm with your favorite coffee or a latte, and enjoy a taste of fall in every bite.
Tried this recipe for yourself? Leave a comment and photos below!
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Nutrition Disclaimer: Our Family Cooks is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
