Blueberry Baked Oatmeal
Blueberry baked oatmeal is a warm and hearty breakfast made with wholesome oats, sweet blueberries, and a hint of cinnamon, baked until golden and lightly crisp on top.
Ingredients
- 2 cups rolled oats
- 1 cup milk any kind
- 1 cup cottage cheese or plain Greek yogurt
- 2 tablespoons melted butter
- 2 eggs
- 1/3 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1-2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 cups blueberries fresh or frozen
Instructions
- Preheat your oven to 350°F and lightly grease a 9x9-inch baking dish (or line it with parchment paper).
- In a large bowl, whisk together the milk, eggs, melted butter, cottage cheese or Greek yogurt, maple syrup, and vanilla.
- Stir in the oats, cinnamon, baking powder, and sea salt until well combined.
- Gently fold in the blueberries.
- Pour the mixture into your prepared baking dish and smooth out the top.
- Bake for 45–55 minutes, or until the center is set and the top is golden brown.
- Let cool slightly before slicing and serving. Enjoy warm or store for later!
Nutrition
Serving: 1servingCalories: 285kcalCarbohydrates: 34gProtein: 13gFat: 11gCholesterol: 237.1mgSodium: 170mgPotassium: 214.4mgFiber: 5gSugar: 17g
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