Breakfast Casserole
A hearty and versatile breakfast casserole, perfect for gatherings, prepared ahead for convenience and baked to golden perfection, featuring layers of hashbrowns, cheese, and savory meats, offering a delicious start to any morning.
Ingredients
- 9 cups frozen hashbrowns
- 2 cups diced ham or 1 lb sausage cooked and crumbled
- 4 cups shredded cheddar cheese
- 12 eggs
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dry mustard
Instructions
Prepare the Casserole
- Melt one stick of butter and pour on the bottom of a 9x13 inch baking dish. Spread the frozen hashbrowns evenly in the dish.
- Sprinkle the diced ham or cooked sausage over the hashbrowns.
- Top with shredded cheddar cheese.
Mix the Eggs
- In a large bowl, whisk together the eggs, milk, salt, garlic powder, onion powder, and dry mustard until well combined.
Assemble and Chill
- Assemble and Chill:
- Pour the egg mixture evenly over the hashbrown, meat, and cheese layers.
- Cover the baking dish with foil or plastic wrap and refrigerate overnight (or for at least 4 hours).
Baking
- When ready to bake, preheat your oven to 350°F (175°C).
- Remove the plastic wrap or foil and bake the casserole uncovered for about 60 minutes, or until the center is set and the top is golden brown.
Serve
- Let the casserole cool for a few minutes before slicing and serving.
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