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–+ servings

Buttermilk Pancakes

Buttermilk pancakes, with their airy fluffiness and rich, tangy flavor, are a breakfast classic that delights the senses and brings joy to the whole family.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 1 ⅓ cup buttermilk
  • 1 ⅓ cup all-purpose flour
  • ¼ tsp salt
  • ¾ tsp baking soda
  • 1 egg beaten
  • 3 tbsp butter melted

Instructions
 

  • In a large bowl, combine buttermilk, flour, salt, baking soda, egg, and melted margarine.
  • Place a non-stick griddle or a large skillet over medium heat and add a little butter or oil to grease it.
  • Once the griddle is hot, ladle about 1/4 cup of batter for each pancake onto the griddle. You can spread the batter out slightly to make them round.
  • Cook the pancakes until you see small bubbles forming on the surface, and the edges start to look set.
  • Carefully flip the pancakes using a spatula and cook the other side until they are golden brown and cooked through.
  • As each pancake is done, you can keep them warm by placing them on a baking sheet in a warm oven (around 200°F or 95°C).
  • Makes 6 medium-sized pancakes.
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