Buttery Mashed Potatoes
These buttery mashed potatoes are creamy, rich, and easy to make, making them the perfect side dish for busy weeknight dinners or holiday meals like Thanksgiving and Christmas. Made with simple ingredients and classic flavors, this easy mashed potatoes recipe pairs perfectly with chicken, beef, or turkey and is guaranteed to be a crowd-pleasing favorite.
Equipment
- 1 Stock Pot
Ingredients
- 3 lbs Potatoes Russet or Yukon Gold
- 1 cup 2% milk
- ½ cup butter
- salt to taste
- ¼ tsp chives
- 3 cloves of garlic minced
Instructions
- Peel the potatoes if desired and cut them into evenly sized chunks so they cook evenly.
- Place the potatoes in a large pot and cover them with cold, salted water. Bring to a boil, then reduce to a simmer and cook for 15 to 20 minutes, or until the potatoes are fork tender.
- While the potatoes are cooking, gently warm the milk in a small saucepan or microwave. Do not boil the milk.
- Drain the potatoes well and return them to the hot pot. Let them sit for one to two minutes so excess moisture can evaporate.
- Add the butter, minced garlic, and salt to the potatoes. Mash until mostly smooth.
- Slowly pour in the warm milk while mashing until you reach your desired consistency.
- Stir in the chives, taste, and adjust the seasoning if needed. Serve warm.
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