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–+ servings
chocolate chip banana pancake muffins

Chocolate Chip Banana Pancake Muffins

Chocolate Chip Banana Pancake Muffins are a protein-packed, naturally sweetened breakfast treat made with wholesome ingredients like Greek yogurt, ripe bananas, and mini chocolate chips—perfect for busy mornings or one-handed snacking.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Bread, Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 191 kcal

Ingredients
  

  • 2 cups Kodiak Cakes Gluten-Free Flapjack & Waffle Mix
  • 2 ripe bananas mashed
  • 1/3 cup milk any kind – dairy or non-dairy
  • 1 cup Greek yogurt
  • 2 eggs
  • 1/4 cup pure maple syrup
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Instructions
 

  • Preheat your oven to 350°F and line a muffin tin with paper or silicone liners (or grease well).
  • In a large bowl, mash the bananas until smooth.
  • Add the Greek yogurt, milk, eggs, maple syrup, cinnamon, and vanilla to the bowl. Whisk until well combined.
  • Stir in the Kodiak pancake mix until just combined. Do not overmix.
  • Fold in the mini chocolate chips, saving a few to sprinkle on top if you like.
  • Divide the batter evenly into the muffin cups—this recipe makes about 12 standard muffins.
  • Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 191kcalCarbohydrates: 30.5gProtein: 9gFat: 5.5gCholesterol: 34.2mgSodium: 22.5mgPotassium: 125.2mgFiber: 2.4gSugar: 14.7g
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