Chocolate Chip Oatmeal Cookies
These chocolate chip oatmeal cookies are soft, chewy, and loaded with rich chocolate chips, making them the perfect easy homemade cookie recipe for any occasion. Made with pantry staples like oats, brown sugar, and butter, these soft and chewy oatmeal chocolate chip cookies are a classic family favorite for dessert, lunchboxes, and holiday baking.
Equipment
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups quick oats
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tried this recipe?Mention @our.family.cooks or tag #ourfamilycooks!