Classic Chicken Salad
Classic Chicken Salad is a creamy, protein-packed dish made with tender shredded chicken, crisp celery, sweet raisins, and crunchy pecans, all tossed in a tangy, herb-infused avocado mayo dressing.
Ingredients
- 2 12.5 oz cans chunk chicken drained and shredded with a fork
- 1 cup avocado mayo
- 2/3 cup chopped celery
- 1/2 cup raisins no added sugar
- 1 ½ tablespoons dried dill weed
- 1-2 tablespoons lemon juice to taste
- 1 tablespoon raw honey
- 1/2 cup chopped pecans
Instructions
- Drain the canned chicken and use a fork to shred it into small pieces in a large mixing bowl.
- Add the chopped celery, raisins, pecans, and dill weed.
- In a small bowl, mix the avocado mayo, lemon juice, and raw honey until smooth.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to let the flavors come together. Serve chilled in a wrap, lettuce cups, sandwich, or on its own.
Nutrition
Serving: 1servingCalories: 304kcalCarbohydrates: 16.9gProtein: 6.5gFat: 25.8gPolyunsaturated Fat: 7.3gMonounsaturated Fat: 13.2gCholesterol: 35mgSodium: 390.9mgPotassium: 195.6mgFiber: 1.8gSugar: 12g
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