Cream Cheese Frosting
Ingredients
- 8 oz cream cheese room temperature
- 1/2 cup unsalted butter room temperature
- 5 cups powdered sugar
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice add if your making with pumpkin desserts
Instructions
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar one cup at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Continue to beat the frosting until it reaches a fluffy and spreadable consistency.
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