Crock Pot Beef Pot Roast
This Perfect Beef Pot Roast in the Crockpot is an easy, healthy, high-protein dinner made with tender chuck roast, hearty vegetables, and savory herbs, perfect for busy families. Slow cooked all day, this classic crockpot beef pot roast recipe delivers fall-apart beef and rich flavor with minimal prep, making it ideal for weeknight dinners and meal prep.
Equipment
- 1 Crockpot
Ingredients
- 3-4 lb Beef chuck roast
- 4 large potatoes cut in quarters
- 1 medium white onion chopped
- 4 large Carrots
- 4 Garlic cloves
- 2 cups Beef broth
- 1 cup red wine optional
Seasonings
- 1 tsp Salt
- 2 tsp ground pepper
- 1 tbsp Thyme
- 2 bay leaves
- 2 tsp Rosemary
Instructions
- Season the beef chuck roast generously on all sides with salt and pepper.
- Heat a large skillet over medium-high heat and sear the roast for 2–3 minutes per side until browned.
- Place carrots, potatoes, onion, and garlic in the bottom of a 6-quart crockpot.
- Set the seared roast on top of the vegetables.
- Pour beef broth and red wine (if using) over the roast.
- Sprinkle thyme, rosemary, and add bay leaves.
- Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the beef is fork-tender. Around 190 °F - 210 °F
- Remove bay leaves, shred or slice the beef, and serve warm.
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