Crock Pot Beef Pot Roast
Easy pot roast in the crockpot combines succulent, slow-cooked beef with flavorful vegetables, creating a mouthwatering symphony of tastes that effortlessly transforms simple ingredients into a delectable family feast.
Equipment
- 1 Crockpot
- 1 Cutting Board
Ingredients
- 3-4 lb Beef chuck roast
- 4 large potatoes cut in quarters
- 1 medium white onion chopped
- 4 large Carrots
- 4 Garlic cloves
- 2 cups Beef broth
- 1 cup red wine optional
Seasonings
- 1 tsp Salt
- 2 tsp ground pepper
- 1 tbsp Thyme
- 2 bay leaves
- 2 tsp Rosemary
Instructions
- Wash and chop vegetables, peel garlic, and gather herbs.
- Generously season the beef roast with salt and pepper.
- In a hot skillet, sear the meat on all sides until browned.
- Place the seared meat in the crockpot and add vegetables, garlic, and herbs.
- Add beef broth or red wine to the crockpot for moisture and flavor.
- Cook on low for 8 hours or on high for 4 hours until the meat is tender.
- Pierce the meat with a fork; it should easily shred.
- Allow the pot roast to rest before serving with the cooked vegetables.
Tried this recipe?Mention @our.family.cooks or tag #ourfamilycooks!