Greek Yogurt Chocolate Chip Pumpkin Bread
Greek yogurt chocolate chip pumpkin bread combines the rich flavors of pumpkin and dark chocolate with the tangy creaminess of Greek yogurt for a moist, indulgent treat.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup olive oil
- 3/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon nutmeg
- 1 1/2 cups all-purpose flour
- 3/4 cup chocolate chips
Instructions
Preheat the Oven
- Start by preheating your oven to 350°F (175°C).
Mix Wet Ingredients
- In a large bowl, combine the pumpkin puree, Greek yogurt, egg, vanilla extract, and olive oil. Whisk them together until they’re well blended.
- Next, mix in the brown sugar.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and nutmeg.
Mix Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Prepare the Pan
- Grease a 9x5-inch loaf pan or line it with parchment paper. This will make removing the bread much easier after baking.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to ensure it doesn’t overbake.
Cool and Enjoy
- Once the bread is done, let it cool in the pan for about 10 minutes.
- Then, transfer it to a wire rack to cool completely.
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