Green Chili Beef Enchiladas
Experience the joy of family bonding with our irresistible green chili enchiladas, where tender seasoned beef meets the perfect blend of enchilada sauce and salsa verde, creating a flavorful fiesta that both kids and adults will love, making it the ultimate family dinner delight!
Ingredients
- 1 lb hamburger
- 2 tsps taco seasoning
- 1 can enchilada sauce
- ½ cup salsa verde
- 1 can green chilis
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- Fresh cilantro chopped (for garnish)
- Sour cream and guacamole for serving
Instructions
- In a large skillet over medium heat, cook your hamburger, sprinkle the taco seasoning over the beef mixture. Pour 1/4 cup of the sauce mixture over the meat.
- Stir well to ensure the seasoning is evenly distributed. Let it simmer for a few minutes, allowing the flavors to meld.
- Take a flour or corn tortilla, spoon a generous portion of the seasoned beef onto the center, and sprinkle with shredded cheddar cheese. Fold the sides of the tortilla in and then roll it up tightly, creating a burrito. Repeat until all tortillas are filled.
- In a separate bowl, mix the enchilada sauce, green chiles, and salsa verde. This will be the flavorful combination that smothers your burritos.
- Place the rolled burritos in a 9x13in. baking dish, seam side down. Pour the sauce mixture over the burritos, ensuring they are well-coated. Sprinkle additional cheese on top for an extra gooey finish.
- Bake the burritos in a preheated oven at 375°F (190°C) for about 20-25 minutes or until the cheese is melted and bubbly, and the burritos are heated through.
- Remove the enchiladas from the oven and sprinkle with fresh chopped cilantro. Serve them hot with a dollop of sour cream and guacamole on the side.
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