In a large skillet over medium heat, add your shredded cooked chicken, sprinkle the taco seasoning over the chicken mixture. Pour 1/4 cup of the sauce mixture over the meat.

Stir well to ensure the seasoning is evenly distributed. Let it simmer for a few minutes, allowing the flavors to meld.

Take a flour or corn tortilla, spoon a generous portion of the seasoned chicken onto the center, and sprinkle with shredded cheddar cheese. Fold the sides of the tortilla in and then roll it up tightly, creating a burrito. Repeat until all tortillas are filled.

In a separate bowl, mix the enchilada sauce, green chiles, and salsa verde. This will be the flavorful combination that smothers your burritos.

Place the rolled burritos in a 9x13in. baking dish, seam side down. Pour the sauce mixture over the burritos, ensuring they are well-coated. Sprinkle additional cheese on top for an extra gooey finish.

Bake the burritos in a preheated oven at 375°F (190°C) for about 20-25 minutes or until the cheese is melted and bubbly, and the burritos are heated through.

Remove the enchiladas from the oven and sprinkle with fresh chopped cilantro. Serve them hot with a dollop of sour cream and guacamole on the side.