Go Back Email Link
–+ servings
hearty ham and bean soup in a bowl with spoon next to the bowl

Hearty Ham and Bean Soup

This hearty ham and bean soup is packed with tender shredded ham, creamy beans, and flavorful vegetables, making it the perfect comfort food recipe for busy weeknights or cozy winter dinners. Slow-cooked to perfection, this easy crockpot ham and bean soup delivers rich, savory flavor that ranks among the best simple family-friendly meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Crockpot 6 hours
Total Time 6 hours 20 minutes
Course Soup
Cuisine American
Servings 10 servings

Equipment

Ingredients
  

  • 48 ounces Great Northern Beans do not drain (Randall Brand recommended)
  • 6 cups cubed or shredded ham
  • 1/2 a large onion diced
  • 1 to 2 cups celery chopped
  • 5 cloves garlic minced
  • 1 1/2 tsp thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 cups beef or chicken broth
  • 2 cups water
  • 1 cup carrots diced

Instructions
 

  • In a large skillet, melt a small amount of butter and sauté the onions and celery for 3 to 5 minutes until softened.
  • Add the minced garlic and cook for 1 minute, stirring frequently so it does not burn.
  • Transfer the sautéed vegetables into your crockpot or large soup pot.
  • Add the ham, carrots, Great Northern Beans with liquid, broth, water, thyme, salt, and pepper.
  • Stir everything together until well combined.
  • If using the crockpot, cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • If cooking on the stovetop, bring to a simmer and cook for 45 to 60 minutes, stirring occasionally.
  • Adjust seasoning to taste and serve warm with sourdough bread and butter.

Notes

  • Review the FAQ section of the blog post to answer any potential questions.
  • If you have further questions that I did not address in the blog post, please leave a comment on the blog post and I'll respond as soon as possible.
Keyword winter soups
Tried this recipe?Mention @our.family.cooks or tag #ourfamilycooks!