Add the cottage cheese and whisk again until the mixture looks smooth and creamy.

Season with onion powder, garlic powder, salt, and pepper. Whisk to incorporate.

Heat a nonstick skillet over medium-low heat. Lightly spray with oil or add a small pat of butter.

Pour the egg mixture into the warm pan. Let it sit for 5–10 seconds until it just begins to set.

Use a silicone spatula to gently push the eggs across the pan. Continue moving them slowly to form soft curds.

Cook until the eggs are just set but still slightly glossy. Remove from heat immediately to avoid overcooking.

Serve warm with your favorite breakfast sides.