Homemade Ranch Dressing
Homemade ranch dressing is a rich and tangy blend of creamy base, fresh herbs, and savory spices, perfect for dipping, drizzling, or dressing up any dish.
Ingredients
- 2/3 cup avocado mayo
- 1/2 cup sour cream
- 1/4 cup buttermilk or whole milk
- 2 tsp dried dill
- 1 tsp dried parsley
- 1 tsp dried chives
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/8 tsp cracked black pepper
- 1-3 tsps lemon juice
Instructions
Combine the Base Ingredients
- In a medium mixing bowl, whisk together the avocado mayo, sour cream, and buttermilk. The mayo provides a creamy foundation, while the sour cream adds tanginess.
Add the Herbs and Seasonings
- Sprinkle in the dried dill, parsley, chives, onion powder, garlic powder, salt, and pepper. These classic ranch flavors bring the dressing to life.
Adjust the Tang
- Stir in 1 teaspoon of lemon juice at a time, tasting as you go. The lemon juice brightens up the dressing, balancing the creamy base.
Blend and Chill
- Whisk the mixture thoroughly to ensure all the spices are evenly distributed. For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This resting time allows the herbs and spices to meld together beautifully.
Serve and Enjoy
- Drizzle it over salads, use it as a dip for veggies, or even spread it on sandwiches. Your family won’t be able to resist!
Tried this recipe?Mention @our.family.cooks or tag #ourfamilycooks!