This hearty Midwest Crockpot Chili is an easy crockpot recipe made with ground beef, beans, tomatoes, and warm spices that simmer together for the perfect cozy, family-friendly meal. Packed with rich flavor and simple ingredients, this slow cooker chili is the ideal weeknight dinner or meal prep recipe for cold weather comfort food lovers.
Start by browning the ground beef in a skillet over medium heat. While the hamburger is browning, sauté the diced onion in a separate skillet or the same one once the hamburger is cooked. Cook the onion until it becomes translucent and soft.
Combine Ingredients in the Crockpot
In your crockpot, add the cooked hamburger and sautéed onion.
Then, pour in the can of black beans and chili beans (undrained), diced tomatoes, tomato sauce, and tomato paste.
Add Spices
Next, add the chili powder, cumin, garlic powder, dried mustard, and a bit more salt and pepper. Stir everything together to combine well.
Cook in the Crockpot
Set your crockpot to low and let the chili cook for 6-8 hours. If you’re short on time, you can cook it on high for 3-4 hours.
The longer it cooks, the more the flavors meld together, giving it that deep, rich chili taste.
Serve and Enjoy!
Serve it up with your favorite toppings like shredded cheese, sour cream, or diced green onions.
Notes
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