Mom's Fresh Cucumber Salad
Mom's fresh cucumber salad is a refreshing, healthy, and simple dish made with garden-fresh cucumbers, perfect for summer meals and family gatherings.
Ingredients
- 4 large cucumbers peeled and sliced
- 3/4 cup avocado mayo
- 4 teaspoons white distilled vinegar
- 1 teaspoon dill weed
- 1/2 teaspoon Lawry's seasoning salt
- Salt and Pepper to taste
Instructions
- Prepare the Cucumbers: Begin by washing and peeling the cucumbers. Once peeled, slice them into thin rounds and place them in a large mixing bowl.
- Make the Dressing: In a separate bowl, combine the avocado mayo, white distilled vinegar, dill weed, and Lawry's seasoning salt. Whisk together until the ingredients are well blended and the mixture is smooth.
- Combine Cucumbers and Dressing: Pour the dressing over the sliced cucumbers in the large mixing bowl. Gently toss the cucumbers to ensure they are evenly coated with the dressing.
- Season to Taste: Add salt and pepper to taste, mixing gently to distribute the seasoning evenly throughout the salad.
- Chill the Salad: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the cucumbers to absorb the dressing.
- Serve and Enjoy: Once chilled, give the salad a final toss to redistribute the dressing and flavors. Serve cold as a refreshing side dish to any meal.
Nutrition
Serving: 1servingCalories: 61kcalCarbohydrates: 3.7gProtein: 0.5gFat: 4.9gSaturated Fat: 0.6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gCholesterol: 6mgSodium: 319mgPotassium: 124mgFiber: 0.5g
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