Pumpkin Baked Oatmeal
Pumpkin baked oatmeal is a warm, comforting fall breakfast dish that's easy to make, packed with nutritious ingredients, and perfect for bringing the family together on cozy mornings.
Ingredients
- 2 cups rolled oats
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 3/4 cup pumpkin puree
- 1 cup almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 large egg
- 1 tbsp olive oil
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish with a bit of olive oil or parchment paper to prevent sticking.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, salt, pumpkin pie spice, and cinnamon. Stir well to ensure the spices are evenly distributed throughout the oats.
- Prepare the Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, almond milk, maple syrup, vanilla extract, egg, and olive oil until smooth and well combined.
- Combine Everything: Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well mixed and the oats are fully coated with the pumpkin mixture.
- Bake: Pour the mixture into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and the oatmeal is set.
- Serve: Let the baked oatmeal cool for a few minutes before serving. You can enjoy it warm or at room temperature. It’s delicious on its own, but feel free to top it with a drizzle of maple syrup, a dollop of Greek yogurt, or a handful of nuts for added texture and flavor.
Nutrition
Serving: 1servingCalories: 133kcalCarbohydrates: 20.6gProtein: 3.5gFat: 4.2gCholesterol: 21.1mgSodium: 225.8mgPotassium: 159.7mgFiber: 2.1gSugar: 6.2g
Tried this recipe?Mention @our.family.cooks or tag #ourfamilycooks!