Preheat your oven to 325°F. Grease and flour a 9×5-inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, salt, and spices.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, followed by the pumpkin puree.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 60-75 minutes or until a toothpick inserted into the center comes out clean.

Allow the pumpkin bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.