In a large bowl, combine the rolled oats, protein powder, cinnamon, nutmeg, and chia seeds. Stir everything together until it's evenly mixed.

Next, add the peanut butter, pumpkin puree, and raw honey (or maple syrup if you want a vegan version). Stir everything together until a thick, sticky dough forms. You may need to use a little elbow grease here!

Once the mixture is well-combined, use your hands or a small cookie scoop to form the dough into bite-sized balls. I usually make mine about 1 inch in diameter, but you can adjust based on your preference.

Place the pumpkin protein balls on a baking sheet and pop them into the fridge for about 30 minutes to firm up. Once they’re set, you can transfer them to an airtight container for easy grab-and-go snacking.