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–+ servings

Roasted Baby Potatoes

Roasted baby potatoes: a delightful side dish boasting crispy exteriors, creamy interiors, and a myriad of seasoning possibilities to jazz up meal times.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 5 servings

Ingredients
  

  • 1.5 pounds 680g baby potatoes
  • 3 tbsp olive oil
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme leaves
  • 1 tbsp parsley
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 425°F (220°C) to ensure a perfect balance of crispy exteriors and tender interiors.
  • Wash and scrub the baby potatoes thoroughly, leaving the skins on for added texture and flavor.
  • In a bowl, combine olive oil, rosemary, thyme leaves, chopped parsley, salt, and pepper, creating a fragrant herb-infused seasoning mix.
  • Toss the baby potatoes in the seasoning mix, ensuring each potato is evenly coated for a blend of flavors.
  • Arrange the potatoes in a single layer on a roasting pan, allowing for optimal heat circulation and ensuring an even roast.
  • Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside.
  • For an extra level of crispiness, halfway through the roasting time, gently turn the potatoes to ensure all sides are evenly exposed to the herb-infused goodness.
  • Once out of the oven, sprinkle a bit more fresh parsley for a burst of color and an extra layer of herbal freshness.
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