• Preheat your oven to 375°F if baking immediately. If prepping for the freezer, grab an aluminum pan and set it aside.
• In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess grease if needed.
• Stir in the diced onion and cook until softened, about 3 minutes. Add the garlic and cook for another minute until fragrant.
• Stir in the Worcestershire sauce and taco seasoning. Mix well to coat the beef.
• Remove the skillet from heat and add in the black beans, Rotel tomatoes with chilis and sour cream.
• Spread the beef mixture evenly in the bottom of your prepared baking dish. Sprinkle the 2 cups of shredded cheese over the top.
• Arrange the frozen tater tots in a single layer over the beef mixture.

Bake or Freeze

• If baking immediately: Place in the oven and bake for 35-40 minutes until the tater tots are crispy and golden brown.
• If freezing: Cover the dish tightly with foil and label with the date. When ready to bake, remove from the freezer and bake at 375°F for 50-55 minutes, or until heated through.
• Top & Serve: Sprinkle with diced green onions and serve warm!