The Best French Toast Recipe
This easy French toast recipe is made with a rich egg mixture, warm cinnamon spice, and thick slices of brioche or sourdough bread for the ultimate fluffy, golden breakfast. Perfect for weekend brunch or meal prep, this homemade French toast is a family favorite and a delicious way to use up leftover bread.
Ingredients
- 8 to 10 slices of bread
- 8 eggs
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon sea salt
- 1/2 cup heavy cream or whole milk
- 1 teaspoon vanilla
Instructions
Prepare the egg mixture
- In a large mixing bowl, whisk together the eggs, cinnamon, nutmeg, sea salt, heavy cream or milk, and vanilla until everything is fully combined and slightly frothy.
Preheat your pan
- Heat a large skillet or griddle over medium heat. You can lightly grease it with butter or oil to prevent sticking and add flavor.
Dip the bread
- Pour the egg mixture into a shallow dish. Dip each slice of bread into the mixture, allowing it to soak for a few seconds on each side. If you are using homemade or sourdough bread, it can handle a slightly longer soak.
Cook the French Toast
- Place the soaked bread onto the hot skillet. Cook for about 3 to 4 minutes on each side, or until golden brown and cooked through.
Keep warm and serve
- Transfer cooked slices to a plate or baking sheet. You can keep them warm in a low oven while you finish the batch. Serve warm with your favorite toppings.
Notes
- Using heavy cream increases richness and fat content. You can lower calories slightly by using whole milk instead.
- The higher egg count boosts protein, making this more filling than traditional recipes.
- Toppings like maple syrup, butter, or powdered sugar will significantly increase calories and sugar, so you may want to list those separately if you include them.
Nutrition
Serving: 1sliceCalories: 275kcalCarbohydrates: 21gProtein: 11gFat: 16gCholesterol: 210mgSodium: 200mgFiber: 1gSugar: 2g
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