Vegetable Stir Fry with Andouille Sausage & Noodles
A flavorful and nutritious vegetable stir fry featuring a medley of tomatoes, broccoli, bell peppers, onions, and chicken andouille sausage
Ingredients
- 2 cups dry egg noodles
- 1 tbsp olive oil
- 2 cups of broccoli florets
- 1 cup of diced tomatoes
- 1 cup of diced bell peppers any color
- ½ cup chopped white onion
- 2 cups of diced chicken andouille sausage
- 2 tbsp of soy sauce
- 1 tablespoon of orange chicken sauce
- 4 cloves minced garlic
- Salt and pepper to taste
Instructions
- Dice the broccoli, bell peppers, onion and sausage into ½-inch pieces.
- Boil the egg noodles separately according to the package directions; drain and set aside.
- Heat the olive oil in a large skillet over medium heat; add the broccoli, peppers and onion and sauté for 10 minutes.
- Add the sausage and cook 5 minutes until heated through.
- Push everything to the sides to make a well, add the garlic and cook 1 minute.
- Add the tomatoes and cook 2 minutes.
- Stir in the soy sauce and orange chicken sauce and cook 1 minute.
- Add the cooked noodles and toss so everything is coated and incorporated.
- Season with salt and pepper and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 1–2 minutes or in a skillet.
Nutrition
Serving: 1servingCalories: 203kcalCarbohydrates: 19.3gProtein: 13.2gFat: 8.6gSodium: 708mgFiber: 2.4gSugar: 5.2g
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